Why You’ll Love This recipe
Easy to make – minimal food prep and ready in less than 30 minutes.
Budget friendly – with the growing cost of living we all love a budget meal.
Low carb and keto friendly – this dish has been made low in carbs. Using low carb sausages, no added sugar or fruit, and simple pantry ingredients this is an awesome keto dinner.
Versatile – add more vegetables, make more gravy, halve it or double it. This is the best devilled sauce recipe. Make devilled sausages in your slow cooker, Instant Pot or Thermomix. (Scroll to the recipe card on how to make Thermomix devilled sausages and on the stovetop).
What are Devilled Sausages
Devilled sausages (or deviled sausages) are basically sausages cooked in a spicy gravy or sauce. Devilled is usually a “spicy” way to cook or serve a dish. Think devilled eggs. Think ultimate comfort food.
A simple family-friendly one pan meal that is a perfect midweek meal. Serve with creamy mashed potatoes. Or make it low carb it with our (amazing) Cauliflower Mash.
Related Recipes Curried Sausages Recipe / Thai Panang Chicken Curry / Rougaille Saucisse
Ingredients
Scroll to the bottom of this post for the quantity of each ingredient used in our deviled sausages recipe.
Curry powder – I use my Malaysian Meat Curry Powder which is similar to Babas Meat Curry Powder. You can use any curry powder you prefer. Keens Curry is most commonly used however it does contain rice powder. You can also use a curry paste in this sausage curry.
Sausages – choose the sausages you love the most. Beef sausages, pork sausages, chicken sausages, chipolatas, or vegetarian sausages. The choice is yours. I choose low carb sausages or get my local butcher to make some up with my own spice mix and no additives.
Sweetener – For sweetener I have chosen Sukrin Gold. You can use brown sugar or unrefined sweeteners for a slightly higher carb sausages in gravy recipe. For our low carb keto followers just choose any brown (or white) sweetener you prefer. It does taste better with a little sweetening.
Sauces – I do use gluten free Worcestershire sauce. Worcestershire does contain sugar. If you prefer to use coconut aminos go for it. There are also some low carb low in sugar ketchups in the supermarket, alternatively you can use my keto Tomato Ketchup recipe. You can replace the ketchup with fresh tomatoes if you prefer. The gravy may just need further reducing because of the excess water.
Vegetables – while I only use onions in my devilled sausages recipe you can add extra vegetables if you like. Chopped carrot and celery are perfect. If you aren’t following a keto diet you might like to add some diced potato, sweet potato, or serve with mashed potatoes.
How To Make Them
Step 1. Heat the oil in a large frying pan over medium heat. Add the sausages, garlic, and onion, and cook sausages until browned on all sides and the onion has softened. (Optional) If you prefer the sausages sliced for easier eating later, slice them into bite-sized pieces and return to the pan.
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Step 2. Add the remaining ingredients to the pan. Bring to the boil then turn down to a low simmer. Cook, stirring occasionally until the sauce has thickened, about 5 minutes. Serve on a bed of cauliflower mash or cauliflower rice and garnish with coriander leaves.
Want more sauces for sausages? Try our Easy Keto Gravy / Keto Mushroom Sauce
FAQs and Hot Tips
Absolutely! Freeze individual portions in an airtight container for a freezer-friendly keto meal.
Brown the sausages and slice them first. Add all the ingredients to the slow cooker and cook on low for 4-6 hours or high 2-3 hours. Turn the heat up to thicken as needed.
To cook deviled sausages in the Instant Pot just add all the ingredients to the pot and give a good stir Seal the lid and cook on Pressure/5 minutes/natural release. Thin the sauce out with some extra stock or water, if needed.
I cook the sausages in the pan a little oil to help brown them quickly. You place lid over the top to cook through thick sausages quickly. The sausages can be grilled, barbecued or baked in the air fryer if you prefer.
More Recipes To Try
Want more cheap and easy keto dinners to make at home? Here are just a few of my recent favourites.
I hope you love our devilled sausages from scratch recipe as much as I do! If you do, then please rate the recipe ⭐️⭐️⭐️⭐️⭐️ and leave a review to help others know that this is a recipe worth trying.
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Devilled Sausages
Equipment
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Ingredients
- 1 tablespoon (1 tablespoon) olive oil
- 8 (8) pork or beef sausages I use low carb sausages
- 1 (1) onion sliced
- ½ cup (0.5 cup) beef stock
- ¼ cup (0.25 cup) sugar-free tomato sauce or tomato puree
- 2 tablespoons (2 tablespoons) Worcestershire sauce I use gluten-free
- 1 tablespoon (1 tablespoon) mustard yellow American or English
- 1 tablespoon (1 tablespoon) brown sweetener
- 1 teaspoon (1 teaspoon) curry powder see notes
- ½ teaspoon (0.5 teaspoon) cumin
- ½ teaspoon (0.5 teaspoon) cayenne pepper or smoked paprika
- Salt and pepper to taste
Instructions
CONVENTIONAL METHOD
- Heat the oil in a large skillet over medium heat. Add the sausages and onion; saute until the sausages are browned on all sides and the onion has softened.
- (optional step) If you prefer the sausages sliced for easier eating later, slice them into bite-sized pieces and return to the pan.
- Add the remaining ingredients to the pan. Bring to the boil then turn down to a low simmer. Cook, stirring occasionally until the sauce has thickened, about 5 minutes. Serve on a bed of cauliflower mash or rice and garnish with coriander leaves.
THERMOMIX METHOD
- Heat the oil in a large skillet over medium heat. Add the sausages and onion; saute until the sausages are browned on all sides and the onion has softened.
- If you prefer the sausages sliced for easier eating later, slice them into bite-sized pieces and transfer them to the mixer along with the onions.
- Add the remaining ingredients; cook 8 min/100°C/reverse/speed 1. Serve on a bed of cauliflower mash or rice and garnish with coriander leaves.
Notes
All recipes have been tested using all of the cooking methods included by various recipe testers.
Your Own Notes
Nutrition
78 responses to “Easy Devilled Sausages”
You can boil the sausages first to remove the fat. Takes about 5-10 minutes after boiling, depending on thickness.
Can’t even tell they aren’t fried
A simple, tasty meal that I really really enjoy. I ramp up the spices & add fresh chilli as well as chunks of red & green capsicum like the devilled sausages we ate in Sri Lanka. I serve it on a bed of brown rice. Sometimes I preboil the suausages or I use leftover bbq sausages.I am so happy you enjoyed it Beruta. Thanks for taking the tie to let us know how it went x
Thanks for a great recipe Megan … umami on steroids lol
Super easy, fast, simple and very tasty. Perfect weeknights dinner, hubby loves it ❤️ 😋 Thank you.You are very welcome Nina.
Another absolute winner recipe and super quick dinner.
I chucked it all in the multicooker – pressure cook 5 mins. By the time the steam had naturally released, the cauli mash was done and an absolutely delicious dinner was on the table in 20mins flat!
Thanks Megan… you’re a life saver.You are very welcome Renee. Always good to hear you are enjoying the new recipes.
So simple but amazing flavour. Definitely will be on our meal plans regularly.Awesome to hear Ines
What a great recipe! This made some really tasty sausages. Will be adding this into the weekly rotation.Awesome!
This was the perfect dinner tonight. I used the slow cooker version and it was so easy to make and full of flavor! Even better that it’s low carb!So happy you enjoyed your meal.
These sausages are so good! I might have to make them weekly in my kitchen. Thank you so much for the recipe 🙂You are very welcome
Curried snags are a favourite in our house so I can’t wait to try this out. There is garlic mentioned in the directions but it is not in the photo of ingredient or the list of ingredients. Did you decide it was better without? It was it missed out accidentally? If so, how many cloves of garlic should be used?I have fixed this now. Sorry for the confusion.
These devilled sausages are the answer to easy comfort food. The gravy is so rich and full of flavor.so happy you loved it
It looks so good and tasty!
I am so excited to make this for everyone!I hope you love it
I’m SO glad you included a slow cooker version for this recipe! Our AC has been out for over two weeks and I cannot go near my oven/stove! lol. This is SO helpful!You are very welcome Leslie
What garlic? Megan, list the garlic in the ingredients please.All fixed
I tossed this together for my husband as he just loves sausages, especially with a ton of flavor so these were perfect! We will be having these again for sure.Awesome!
So so good! We made this yesterday with some other side dishes for a birthday party and it was a hit! People really liked it and ask for the recipe! ThanksI am so happy you enjoyed it Laura.
Such an ingenious way to cook sausages! Adding these to the menu this week! These sound amazing!they are so good!
This recipe looks so easy to make, yet so incredibly flavorful! I love the combination of flavors and the different cooking options too. I’ll be making this dish very soon!I hope you love it
Such a great and delicious way to cook sausages! I confess we had them with potato mash because you know sausages and mash are just so good together!haha! I get it.
Oooh these sound sooo delicious! What fantastic meal…this looks so good. I’ve never done this before but I look forward to trying it!
Enjoy them Tammy!
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