Easy Devilled Sausages

Incredible (low carb) homemade devilled sausages on the table in less than 30 minutes. So easy and a home cooked meal the whole family will love. Sweet, mildly spiced and rich luscious gravy.
Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

Why You’ll Love This recipe

Easy to make – minimal food prep and ready in less than 30 minutes.

Budget friendly – with the growing cost of living we all love a budget meal.

Low carb and keto friendly – this dish has been made low in carbs. Using low carb sausages, no added sugar or fruit, and simple pantry ingredients this is an awesome keto dinner.

Versatile – add more vegetables, make more gravy, halve it or double it. This is the best devilled sauce recipe. Make devilled sausages in your slow cooker, Instant Pot or Thermomix. (Scroll to the recipe card on how to make Thermomix devilled sausages and on the stovetop).

What are Devilled Sausages

Devilled sausages (or deviled sausages) are basically sausages cooked in a spicy gravy or sauce. Devilled is usually a “spicy” way to cook or serve a dish. Think devilled eggs. Think ultimate comfort food.

A simple family-friendly one pan meal that is a perfect midweek meal. Serve with creamy mashed potatoes. Or make it low carb it with our (amazing) Cauliflower Mash.

Related Recipes Curried Sausages Recipe / Thai Panang Chicken Curry

Ingredients

Scroll to the bottom of this post for the quantity of each ingredient used in our deviled sausages recipe.

Ingredients for devilled sausages in small bowls with labels to tell you what they are.

Curry powder – I use my Malaysian Meat Curry Powder which is similar to Babas Meat Curry Powder. You can use any curry powder you prefer. Keens Curry is most commonly used however it does contain rice powder. You can also use a curry paste in this sausage curry.

Sausages – choose the sausages you love the most. Beef sausages, pork sausages, chicken sausages, chipolatas, or vegetarian sausages. The choice is yours. I choose low carb sausages or get my local butcher to make some up with my own spice mix and no additives.

Stock – you can use beef or chicken stock in this recipe. If needed you can use vegetable stock as well. I do find the stock adds more flavour than broth.

Sweetener – For sweetener I have chosen Sukrin Gold. You can use brown sugar or unrefined sweeteners for a slightly higher carb sausages in gravy recipe. For our low carb keto followers just choose any brown (or white) sweetener you prefer. It does taste better with a little sweetening.

Sauces – I do use gluten free Worcestershire sauce. Worcestershire does contain sugar. If you prefer to use coconut aminos go for it. There are also some low carb low in sugar ketchups in the supermarket, alternatively you can use my keto Tomato Ketchup recipe. You can replace the ketchup with fresh tomatoes if you prefer. The gravy may just need further reducing because of the excess water.

Vegetables – while I only use onions in my devilled sausages recipe you can add extra vegetables if you like. Chopped carrot and celery are perfect. If you aren’t following a keto diet you might like to add some diced potato, sweet potato, or serve with mashed potatoes.

How To Make Them

Step 1 process shot with a frying pan with sausages and onion in it.

Step 1. Heat the oil in a large frying pan over medium heat. Add the sausages, garlic, and onion, and cook sausages until browned on all sides and the onion has softened. (Optional) If you prefer the sausages sliced for easier eating later, slice them into bite-sized pieces and return to the pan.

Sausages in gravy in a skillet on a green tiled backdrop.

Step 2. Add the remaining ingredients to the pan. Bring to the boil then turn down to a low simmer. Cook, stirring occasionally until the sauce has thickened, about 5 minutes. Serve on a bed of cauliflower mash or cauliflower rice and garnish with coriander leaves.

Want more sauces for sausages? Try our Easy Keto Gravy / Keto Mushroom Sauce

FAQs and Hot Tips

Can I freeze devilled sausages?

Absolutely! Freeze individual portions in an airtight container for a freezer-friendly keto meal.

How to make devilled sausages in the slow cooker?

Brown the sausages and slice them first. Add all the ingredients to the slow cooker and cook on low for 4-6 hours or high 2-3 hours. Turn the heat up to thicken as needed.

Can I make devilled sausages in my Instant Pot?

To cook deviled sausages in the Instant Pot just add all the ingredients to the pot and give a good stir Seal the lid and cook on Pressure/5 minutes/natural release. Thin the sauce out with some extra stock or water, if needed.

What is the best way to cook sausages?

I cook the sausages in the pan a little oil to help brown them quickly. You place lid over the top to cook through thick sausages quickly. The sausages can be grilled, barbecued or baked in the air fryer if you prefer.

More Recipes To Try

Want more cheap and easy keto dinners to make at home? Here are just a few of my recent favourites.

  1. Easy Zucchini Slice Without Flour
  2. Homemade Healthy Beef Stew
  3. Country Style Boneless Pork Ribs
  4. Birria Tacos with Consommé
  5. Savoury Mince

I hope you love our devilled sausages from scratch recipe as much as I do! If you do, then please rate the recipe ⭐️⭐️⭐️⭐️⭐️ and leave a review to help others know that this is a recipe worth trying.

Sliced sausage in gravy on a white plate with an amber glass in the background.

RAVING NEW FAN? Subscribe to our newsletter. Join our keto community on  Facebook and  Instagram or see all the new stuff on Pinterest.

Keto Meal Plans & Support
Sliced Devilled Sausages on a white plate with a knife on the plate.

Devilled Sausages

Incredible (low carb) homemade devilled sausages on the table in less than 20 minutes. So easy and a home cooked meal the whole family will love. Sweet, mildly spiced and rich luscious gravy.
5 from 83 votes!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Course: Lunch and Dinner
Cuisine: Australian
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Calories: 675kcal
Author: Megan Ellam
Add to Collections
Servings: 4 serves
Tap or hover over number to scale ingredients
Print Pin Save Rate

Ingredients

  • 1 tablespoon olive oil
  • 8 pork or beef sausages I use low carb sausages
  • 1 onion sliced
  • ½ cup beef stock
  • ¼ cup sugar-free tomato sauce or tomato puree
  • 2 tablespoons Worcestershire sauce I use gluten-free
  • 1 tablespoon mustard yellow American or English
  • 1 tablespoon brown sweetener
  • 1 teaspoon curry powder see notes
  • ½ teaspoon cumin powder
  • ½ teaspoon cayenne pepper or smoked paprika
  • Salt and pepper to taste

Instructions

CONVENTIONAL METHOD

  • Heat the oil in a large skillet over medium heat. Add the sausages and onion; saute until the sausages are browned on all sides and the onion has softened.
  • (optional step) If you prefer the sausages sliced for easier eating later, slice them into bite-sized pieces and return to the pan.
  • Add the remaining ingredients to the pan. Bring to the boil then turn down to a low simmer. Cook, stirring occasionally until the sauce has thickened, about 5 minutes. Serve on a bed of cauliflower mash or rice and garnish with coriander leaves.

THERMAL METHOD

  • Heat the oil in a large skillet over medium heat. Add the sausages and onion; saute until the sausages are browned on all sides and the onion has softened.
  • If you prefer the sausages sliced for easier eating later, slice them into bite-sized pieces and transfer them to the mixer along with the onions.
  • Add the remaining ingredients; cook 8 min/100°C/reverse/speed 1. Serve on a bed of cauliflower mash or rice and garnish with coriander leaves.

Notes

INGREDIENTS AND SUBSTITUTES
Any vegetable(s) of choice can be added to the devilled sausages. If you do add root vegetables cooking times might need to be extended. Some people make curried sausages with apple or dried fruit, this version is low in carbs.
For sweetener I have chosen Sukrin Gold. You can use brown sugar or unrefined sweeteners for a slightly higher carb sausages in gravy recipe. For our low carb keto followers just choose any brown (or white) sweetener you prefer. It does taste better with a little sweetening.
Find low carb sausages at the supermarket or ask your butcher to make them. I use Three Aussie Farmers sausages from Coles supermarkets. They have a range of sausages that are between 1-2 g net carbs per sausage. This recipe will work with any sausage choice, beef, pork, chicken, or vegetarian.
Curry Powder – I have used my Malaysian Meat Curry Powder but you can use your favourite curry powder, like Keens Curry Powder or any curry paste you like. We have a great Massaman or Red Curry Paste that would go great with this curry sausage recipe.
Sauces – I do use gluten free Worcestershire sauce. If you prefer to use coconut aminos go for it. There are also some low carb low in sugar ketchups in the supermarket, alternatively you can use my keto Tomato Ketchup recipe. For less “tomato” flavour try it with our BBQ sauce instead (it is freaking delicious)!
Sauces – I do use gluten free Worcestershire sauce. If you prefer to use coconut aminos go for it. There are also some low carb low in sugar ketchups in the supermarket, alternatively you can use my keto Tomato Ketchup recipe.
For a delicious keto vegan devilled sausages option simply replace the sausages for vegan sausages and swap the broth for a vegetable broth.
Devilled Sausages in the Thermomix – I have included a thermal method and still brown the sausages in a pan. You could steam them in the basket if you prefer or squeeze meatballs of the sausage mince out of the skins straight into the sauce and cook them in the sauce in the Thermomix. Check after the first 8 minutes to see if your meatballs are cooked through and extend the time if needed.
This recipe yields approximately 4 servings. The actual number of servings will depend on your preferred portion sizes. 
To calculate the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe by 4. The result will be the weight of one serving. 
Nutritional values shown are a guideline only. They are for 1 serving using the ingredients listed. 
All recipes have been tested using all of the cooking methods included by various recipe testers.
You can freeze devilled sausages. Store it in the fridge for a max of 3-4 days or freeze in individual portions for simple lunches and dinners.
The recipe card instructions contain the most basic of steps and a list of ingredients. If you have any queries, questions or are unsure of substitutions, please scroll up to the blog post for more information.
 

Your Own Notes

Nutrition

Serving: 1serve | Calories: 675kcal | Carbohydrates: 6g | Protein: 31g | Fat: 57g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 26g | Trans Fat: 0.4g | Cholesterol: 144mg | Sodium: 1673mg | Potassium: 683mg | Fiber: 1g | Sugar: 3g | Vitamin A: 272IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 3mg | Magnesium: 38mg | Net Carbs: 5g
Tried this recipe?Mention @meganellam or tag #madcreations!

Share This Recipe

Other Recipes You May Love

Check out our recipe Cookbooks

Leave a Reply

Your email address will not be published.

Recipe Rating




Mad Creations Hub is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

SUBSCRIBE TODAY! GET YOUR FREE Fan Faves RECIPE BOOK

Get all your keto updates weekly. New recipes EVERY week!

X
[]