No, you do not. All recipes come with conventional method instructions.
No. Some recipes are not suited to the Thermomix® or require no heating or chopping. We pride ourselves on delicious meals cooked in the best possible methods. If a recipe does not suit being cooked in a Thermomix® a recipe will not be created to use it.
Turn off and disconnect from power source. Leave the Thermomix® in the upright position. Do not turn it on its side or back. Mop up as much of the liquid as you can with a cloth or paper towel. Leave Thermomix® 24-48 hours to help dry completely. Contact Thermomix® Tech Support 1800 004 838 (9am – 5pm).
A Thermomix® is a machine that can replace many other machines (and steps) during cooking. It chops, mixes, steams, cooks, milling, kneading, and a host more. The Thermomix® also comes with a guided cooking function and the ability to connect to an international network of recipes with guided instructions to help even the most challenged home cook to be able to create delicious meals. The Thermomix® also comes with the ability to use (un-guided) and convert most of your family favourite recipes to be able to be cooked or made with this machine. As a cooking professional I find the Thermomix® the ultimate sous chef in the kitchen to help me create a little magic every time I use it.
We have a Master List for both all recipes on the website and contained in our cookbooks. It is available on our Facebook Group in files. The file can be downloaded here>> Once downloaded you can search via keyword for any recipe to find what you are looking for.
Please check your email All Mail inbox for an email from firstname.lastname@example.org. If you have not yet received please email me at the same address, with the details of your order. Often the reason is simply from a typo on your email at the point of purchase.
To download an eBook you simply, click a download button and save to your preferred device and/or folder or library.
To save to iBooks; after download has completed select the button on the top right of your screen with the box and arrow to save to iBooks. If iBooks is not available in the menu then you need to adjust your device settings.
Each eBook comes with 7 downloads in your purchase price.
An eBook is a digital book. You can view and use our cookbooks just like a book on any device of your choosing. If you prefer a printed copy, you can choose to print my eBooks for your personal use only.
No, you cannot share the eBooks via email, screenshot or digital media. All eBooks are protected by copyright, which means you cannot share without my consent.
Yes. eBooks can be printed for private use only.
eBooks can be saved to all devices. They are in PDF format so as long as you have a PDF reader you can view the eBooks. They can also be added to your iBooks library.
The cookbooks contain macros for most recipes. Usually including kCal, Net Carbs, Fat and Protein.
Most are however not all. Until Australia and the rest of the world catch up with the low carb lifestyle some ingredients may be required to be purchased online or at specialty food and health stores.
Whey Protein Isolate is a form of high protein, protein powder. Due to the process of increasing the protein level, it tends to be more expensive than standard protein powders. I use it mostly in baking to help with the “crumb” structure in cakes and breads. I prefer to use Isopure unflavoured WPI in my protein bars due to its unsurpassed texture in my recipes. I recommend only substitutes of plant-based substitutes for those who cannot tolerate dairy. If using a protein concentrate this can affect the end result in baking.
There are so many low carb and keto suppliers to choose from. Use this link to find many of my recommended (and affiliate) suppliers and list of some of our most used specialty ingredients.
The website recipes do include Total Carbs in the Nutritional Panel, but also now includes a Net Carbs total at the very end of the panel.
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No. Some recipes (a small portion) of recipes on the site may contain gluten.
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