Easy Lemon Gremolata | Simple Keto

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Lemon Gremolata is such a delicious side to any dish and so easy to make. 

Made with ingredients most of us have on hand this easy lemon gremolata is such a quick fuss free kind of condiment that I love having with most meals. Top your steak with a tablespoon, Chicken Milanese or my personal favourite fish. Try our Seasoned King Fish fillets with this for an easy mid week meal, or a lovely lunch with friends on the weekend.

1, 2, 3 Easy Lemon Gremolata 

It is as simple as only a few ingredients to whip together for this super tasty easy gremolata.

1. use fresh flat leaf parsley (this really is my favourite fresh herb of all time)
2. fresh lemon zest and juice, please no lemon juice out of a bottle haha
3. olive oil and season.  It is that simple. Serve immediately

What to serve Lemon Gremolata with?

Here are just a few of my favourite suggestions.

1. Seasoned King Fish Fillets
2. Mexican Steak Fajitas
3. Sticky Vietnamese Chicken Wings
4. Asian Style Pork Ribs
5. Ranch Chicken Salad

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Lemon Gremolata

Zesty, fresh and delicious! The perfect accompaniment for any protein.

5 from 1 vote

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Prep Time: 2 mins

Total Time: 2 mins

Course: Condiment

Cuisine: Australian Keto

Recipe Category: Low Carb

Calories: 119kcal

Author: Megan Ellam

Servings: 2 serves

MetricUS Customary

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Ingredients

• ▢ 1/2 cup parsley roughly chopped
• ▢ 1 clove garlic
• ▢ Zest of 1 lemon
• ▢ 1 tablespoon lemon juice
• ▢ 25 g olive oil
• ▢ salt and pepper to taste

Metric - US Customary

Instructions

• Add parsley, garlic, lemon zest and juice to a blender or Thermomix®.
• Turbo 2 seconds, scrape sides of bowl and repeat until finely chopped.
• Add remaining ingredients and blend 10 seconds until combined.

Notes

Serve immediately with salad or favourite source of protein.

Best used immediately.

Nutrition

Serving: 1serve | Calories: 119kcal | Carbohydrates: 1g | Protein: 0g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 83mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1265IU | Vitamin C: 23.3mg | Calcium: 21mg | Iron: 0.9mg | Net Carbs: 1g

Tried this recipe?Mention @meganellam or tag #madcreations!

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