Peri Peri Seasoning

How to Make Peri Peri Seasoning

Step 1. Combine all the ingredients in a large mixing bowl.

NOTE: Adjust the spice level to your preference.

TIPS

1. Toast the Spices: Toasting dried chillies and whole spices before grinding them can enhance their flavors. Simply heat them in a dry skillet over medium heat until fragrant, then allow them to cool before grinding.
2. Adjust Heat Level: Start with a small amount of chillies and gradually increase until you reach your desired level of spiciness. Remember, you can always add more heat, but you can’t take it away!
3. Storage: Store your homemade Peri Peri seasoning in an airtight container in a cool, dry place away from direct sunlight. This will help preserve its flavor and freshness.
4. Labelling: Be sure to label your seasoning with the date it was made. This will help you keep track of its freshness and ensure you use it before it loses its potency.
5. Customization: Don’t be afraid to customize the seasoning to suit your taste preferences.
6. Use Fresh Ingredients: Whenever possible, use fresh, high-quality ingredients for the best flavor. This will make a noticeable difference in the taste of the piri piri spice mix.

How to Use Peri Peri Seasoning

Peri Peri seasoning is incredibly versatile and can be used in a variety of ways:

1. Marinades: Mix the seasoning with olive oil, lemon juice, and garlic to create a zesty marinade for chicken, shrimp, or vegetables.
2. Seasoning: Sprinkle it over grilled meats, roasted vegetables, or even popcorn for a spicy kick. Peri peri seasoning seasoning for chips... Yummo!
3. Dips and Sauces: Stir it into mayonnaise or Greek Haydari yogurt for a tangy dip or sauce that pairs perfectly with fries or grilled kebabs.

FAQs

RAVING NEW FAN? Subscribe to our newsletter. Join our keto community on Facebook,  Instagram or see all the new stuff and easy keto recipes on Pinterest.

Peri Peri Seasoning

Spice up taco night with homemade Peri Peri seasoning! No artificial stuff here, just pure flavor and a fraction of the cost. Plus, you control the heat – crank up the chili for that extra kick! Get ready for a fiesta with a whole lot of great flavors!

5 from 15 votes!

Cook ModePrevent your screen from going dark

Prep Time: 2 minutes mins

Total Time: 2 minutes mins

Course: Seasoning

Cuisine: portuguese

Diet: Diabetic, Gluten Free

Recipe Category: Low Carb

Calories: 17kcal

Author: Megan Ellam

Servings: 11 tablespoons

MetricUS Customary

Tap or hover over number to scale ingredients

Print Pin Save Saved! Rate

Equipment

• Seasoning jar
• Mixing Bowl

Ingredients 

1x2x3x

• ▢ 2 tablespoons (2 tablespoons) onion powder
• ▢ 2 tablespoons (2 tablespoons) garlic powder
• ▢ 2 tablespoons (2 tablespoons) smoked paprika
• ▢ 2 tablespoons (2 tablespoons) salt flakes
• ▢ 1 tablespoon (1 tablespoon) dried oregano
• ▢ 1 tablespoon (1 tablespoon) ground coriander
• ▢ 1 teaspoon (1 teaspoon) black pepper
• ▢ 1 teaspoon (1 teaspoon) citric acid
• ▢ 0.5 teaspoon (½ teaspoon) nutmeg
• ▢ 1-2 teaspoon (1 teaspoon) ground cayenne pepper

Instructions

CONVENTIONAL METHOD

• Place all ingredients into a small bowl and stir until combined. Store in an airtight jar.

THERMOMIX METHOD

• Place all ingredients into mixer; mix 5 sec/speed 4. Store in an airtight jar.

Notes

STORAGE

Homemade Peri Peri seasoning can be stored in an airtight container for up to six months. However, for the best flavor, use it within three months.

INGREDIENTS

1. Chilies: If you can’t find African Bird’s Eye Chilies, you can use other spicy peppers like cayenne or red pepper flakes. Adjust the quantity based on your preferred level of heat.
2. Paprika: Substitute smoked paprika for regular paprika to add a smoky flavor to the seasoning.
3. Garlic Powder and Onion Powder: For a fresher taste, you can use finely minced fresh garlic and onion instead of the powdered versions. Just keep in mind that fresh ingredients may have a shorter shelf life.
4. Dried Herbs: Feel free to experiment with different dried herbs based on your preferences. Basil, parsley, or even cilantro can add interesting flavor profiles to the seasoning.
5. Salt: If you’re watching your sodium intake, you can reduce or omit the salt altogether. You can always adjust the saltiness of your dishes when using the seasoning.

SERVING SIZES

This recipe yields approximately 11 tablespoons. Each tablespoon of seasoning will make approximately 11 servings. The actual number of servings will depend on your preferred portion sizes. This is based on 11 heaped tablespoon serves.

SERVING SIZE BY WEIGHT

To calculate the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe by 8. The result will be the weight of one serving. 

NUTRITIONAL VALUES

Nutritional values shown are guidelines only. They are for 1 tablespoon using the ingredients listed. So this can be halved, quartered or whatever depending on the dish the seasoning is added to. Actual macros may vary slightly depending on the brands and types of ingredients used. 

 

The recipe card instructions contain the most basic of steps and a list of ingredients. If you have any queries, questions or are unsure of substitutions, please scroll up to the blog post for more information.

CONVERSIONS

If you want to increase the volume, use our calculator to see how many tablespoons are in a cup and make much larger batches. We also have a calculator to show how many ounces in a cup so you can measure on a set of scales if preferred.

Your Own Notes

Click here to add your own private recipe notes.

Nutrition

Serving: 1tablespoon | Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1272mg | Potassium: 79mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 722IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg | Magnesium: 8mg | Net Carbs: 2g

Tried this recipe?Mention @meganellam or tag #madcreations!

Share This Recipe