Elevate Your Fall Flavors: Homemade Pumpkin Pie Spice
As the leaves change color and a crisp breeze fills the air, it’s the season for cozy comforts and warming spices. One essential ingredient that embodies the essence of autumn is pumpkin pie spice. This fragrant blend of spices adds depth and warmth to countless recipes, from baked goods to beverages, making it a staple in fall kitchens everywhere.
But what if I told you that you could elevate your fall flavors even further with a homemade pumpkin pie spice recipe that’s not only delicious but also low-carb, keto-friendly, and sugar-free? Yes, you read that right! With just a few simple ingredients a quick, shake and store (or a trusty Thermomix), you can create your own aromatic spice blend that will take your seasonal dishes to the next level.
What is Homemade Pumpkin Pie Spice?
Homemade pumpkin spice mix is a blend of warm, aromatic spices commonly used in fall-inspired recipes. Traditional pumpkin pie spice typically includes cinnamon, nutmeg, ginger, cloves, and sometimes allspice. However, when making it at home, you have the flexibility to adjust the ratios to suit your taste preferences.
Why You’ll Love This Recipe
- Low Carb and Keto-Friendly: For those following a low-carb or keto lifestyle, store-bought pumpkin pie spice blends often contain added sugars or fillers.
- Sugar-Free: Many commercial spice blends contain added sugars, which can sabotage your efforts to reduce your sugar intake. By making your own pumpkin pie spice, you can enjoy the flavors of fall without any added sugars.
- Customizable: Homemade spices allows you to tailor the blend to your preferences. Whether you prefer a stronger cinnamon flavor or a hint of nutmeg, you have the freedom to adjust the ratios to suit your taste. I love a little white pepper or black pepper in mine. It is very much like a speculoos flavour and enhances the flavour.
- Versatile: Pumpkin pie spice isn’t just for pumpkin pies! This versatile blend can be used in a wide variety of recipes, including baked goods, oatmeal, coffee, smoothies, and even savory dishes like roasted vegetables or soups.
How To Make Pumpkin Pie Spice Blend
Step 1. Grab all the ingredients together in a mixing bowl.
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Step 2. Mix all the spices together and store in airtight jar in the pantry
Ingredient Substitutes and Hot Tips
- Fresh vs. Ground Spices: While freshly ground spices will yield the best flavor, you can still use pre-ground spices if that’s what you have on hand. Just be sure to check the expiration dates to ensure they’re still potent.
- Adjusting the Flavor: Feel free to adjust the ratios of spices to suit your taste preferences. You can increase the amount of cinnamon for a more pronounced flavor or add a touch more ginger for extra warmth.
- Storage: Store your diy pumpkin pie spice in an airtight container in a cool, dark place for up to six months. This ensures that the spices retain their potency and flavor.
Uses for Pumpkin Spice
The uses for pumpkin pie spice are endless! Here are just a few ideas to get you started:
- Sprinkle it over roasted vegetables like sweet potatoes or carrots for a warm, autumnal flavor.
- Stir it into your morning coffee or tea for a cozy pick-me-up.
- Add it to pancake or waffle batter for a seasonal twist on breakfast. Bake it into our Low Carb Bread or Keto Bagels for a tasty low carb pumpkin bread.
- Mix it into yogurt or keto porridge for a comforting and nutritious snack.
- Use it as a seasoning for savory dishes like pumpkin soup or roasted chicken.
Next Recipes To Try
Here are just a few more delicious keto baking recipes to try with pumpkin spices.
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Homemade Pumpkin Pie Spice
Equipment
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Ingredients
- 3 tbsp (3 tbsp) ground cinnamon
- 2 tsp (2 tsp ) ground ginger
- 2 tsp (2 tsp) ground nutmeg
- 1 ½ tsp (1.5 tsp) ground allspice
- 1 ½ tsp (1.5 tsp) ground cloves
Instructions
CONVENTIONAL METHOD
- Mix all the spices together and store in airtight jar in the pantry
THERMOMIX METHOD
- Place all the spices into the mixer; mix 10 sec/speed 5. (see notes)
Notes
- Fresh vs. Ground Spices: While freshly ground spices will yield the best flavor, you can still use pre-ground spices if that’s what you have on hand. Just be sure to check the expiration dates to ensure they’re still potent.
- Adjusting the Flavor: Feel free to adjust the ratios of spices to suit your taste preferences. You can increase the amount of cinnamon for a more pronounced flavor or add a touch more ginger for extra warmth.
- Storage: Store your homemade pumpkin pie spice in an airtight container in a cool, dark place for up to six months. This ensures that the spices retain their potency and flavor.
- Uses – try this blend with our Chai Tea Latte to make a killer Pumpkin Chai Tea Latte or mix in our Easy Keto Custard for a divine spiced custard. Now that sounds pretty awesome to me!
Your Own Notes
Nutrition
14 responses to “Homemade Pumpkin Pie Spices”
Why didn’t I think of doing this earlier? This is genius! Pinned to make later, thanks so much for this recipe 🙂
I love making my own seasoning blends, and I will definitely be trying your recipe next fall.
I love how easy this pumpkin spice is to make and how many ways one can use it!
I loved this pumpkin pie spice! I ran out but knew I probably had everything to make it. This worked out perfectly!
I love to make my own spices but have never thought to make my own pumpkin pie spice. Such a great idea!
Homemade spice blends are so superior to store bought, and Pumpkin Spice is one of my favourites. Great balance of flavours.
This pumpkin spice blend is perfect, so much better than the store version which I always feel is missing something!
This is so fantastic! I love everything pumpkin! 🙂
I have never made my pumpkin spice blend with ground allspice, so I gave it a try and I like the extra touch of flavor.
I always try to blend my own spice mixes instead of buying them premade. This blend is a winner and flavoured my pumpkin muffins perfectly!
This is such a versatile spice with the warmth from the ginger and the cinnamon. I love it in custard and in yogurt and it’s also amazing over roasted vegetables. I have never made a pumpkin pie but I love this spice mix in both sweet and savoury dishes.
For something different I tried this with your pancake recipe! They were epic!
This was so quick and easy. I used it in your keto donut recipe and they turned out magnificent. Thanks for a great recipe.You are very welcome
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