Homemade Pumpkin Pie Spice
Learn how to make my delicious Homemade Pumpkin Pie Spices. It is super quick and easy, and packed with flavor! This DIY blend is not only low-carb, keto-friendly, and sugar-free, but it's also bursting with cozy autumn vibes. We're about to spice things up in the most delicious way possible!Try it in Keto Pumpkin Pie, Pumpkin Pie Ice Cream, or a delicious home-baked Keto Pumpkin Cheesecake.
Servings: 4 serves (approximate 40g)
Calories: 32kcal
Equipment
Ingredients
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground nutmeg
- 1 ½ tsp ground allspice
- 1 ½ tsp ground cloves
Instructions
CONVENTIONAL METHOD
- Mix all the spices together and store in airtight jar in the pantry
THERMOMIX METHOD
- Place all the spices into the mixer; mix 10 sec/speed 5. (see notes)
Notes
Ingredient Substitutes and Hot Tips
- Fresh vs. Ground Spices: While freshly ground spices will yield the best flavor, you can still use pre-ground spices if that's what you have on hand. Just be sure to check the expiration dates to ensure they're still potent.
- Adjusting the Flavor: Feel free to adjust the ratios of spices to suit your taste preferences. You can increase the amount of cinnamon for a more pronounced flavor or add a touch more ginger for extra warmth.
- Storage: Store your homemade pumpkin pie spice in an airtight container in a cool, dark place for up to six months. This ensures that the spices retain their potency and flavor.
Nutrition
Serving: 1serve (10g) | Calories: 32kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 57mg | Fiber: 2g | Sugar: 0g | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 71mg | Iron: 1.1mg | Net Carbs: 2g