The BEST Keto Chocolate Chip Cookies

Why We Love Them

Easy – using simple pantry ingredients this low carb chocolate chip cookie recipe is quick and simple to make at home.

Gluten free – made with almond flour these choc chip cookies are perfect coeliac friendly cookies.

Thermomix friendly – yes you can whip these low carb chocolate chip cookies in a Thermomix too.

Make Ahead – prepare the cookie dough and freeze. Slice and bake when you want to bake some.

Related Recipes: Easy Homemade Keto Milk / Chocolate Protein Brownies

Best Keto Chocolate Chip Cookies

A very simple recipe for sugar free chocolate chip cookies. The beauty of the keto cookie dough is that you can change these cookies to any flavour you want.

These are perfect sugar-free diabetic biscuits / diabetic cookies. They are low in calories, sugars, and carbohydrates.

Read on for some tips, FAQs and a few flavour ideas using our keto choc chip dough.

We have loads of amazing keto cookie recipes in our best-seller The Cookie Jar eBook.

If you have a well-stocked keto pantry then these bad boys will be a cinch for you to whip up at any time.

Almond meal. Almond flour can be used in place. Coconut flour is not a suitable replacement for almond flour.

Sweeteners. I use Sukrin:1 in this recipe. Sukrin:1 is an Erythritol sweetener. You can use brown sugar (if not following a low carb die), a brown sugar replacement (erythritol-based) or Monk Fruit sweetener. Most monk fruit sweeteners are 98% erythritol based. Liquid or concentrated sweetener is recommended.

Salted butter – I use salted as it adds extra flavour. Unsalted butter or coconut oil (not liquid coconut or MCT) can be swapped if you need a dairy free keto cookies recipe.

Gelatin – I use the gelatin to hold the cookies together. It stops them from being overly crumbly. It can be left out if you need to.

Sugar free chocolate chips – I use a mix of milk, dark, and white keto chocolate chips. There are various brands available or you can make your own with our Keto Chocolate recipe. These turn out much like a regular chocolate chip but sugar free and perfect for the low carb diet.

Step 1. Mix all cookie ingredients in a large bowl and mix until well combined. Leave to rest for 5 minutes.

Step 2. Use a tablespoon-sized cookie dough scoop to measure out dough. Scoop out cookie dough, roll into a ball and place onto the baking tray.

Step 3. Slightly flatten with the back of a fork (only a little). Chill in the freezer for 15-20 minutes.

Step 4. Preheat a fan forced oven to 170℃ (350F)

Step 5. Bake 12-14 minutes or until lightly golden (the cookies will still be soft). Cool on a wire cooling rack. Cookies will continue to firm up when cooling.

Storing & Freezing Cookies

Storing – store in an airtight container in the fridge. Keeping the cookies chilled makes them firmer. You can store at room temperature but they will be softer.

Freezing – place into a ziplock airtight bag or container and freeze. To defrost leave in the fridge overnight.

Megans Hot Tips and FAQs

Next Recipes To Try

Try some of our lowest carb cookies recipes and keto snacks.

1. Keto Brookies
2. Almond Flour Cookies
3. Homemade Monte Carlo Biscuits
4. Easy Keto Truffles with Chocolate Mint
5. Japanese Coffee Jelly

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