Name: Cheese and Bacon Keto Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 batch Best Keto Bread; 1/2 cup bacon (diced); 120 g cheddar cheese (cubed); 1/2 cup pickled jalapeños (roughly chopped); 2 teaspoons Everything But the Bagel Seasoning

This cheese and bacon keto bread is a perfect example of how easily you can transform our premix.

If you have already purchased our Mad Creations Keto Sandwich Bread Mix then recipe is for you!

cheese and bacon keto bread ingredients

The beauty of using the keto bread premix is that the ingredients you need are very few.

First up you need the pantry items (pictured) to make the keto bread. Plus some bacon, cheese and jalapeños. (if like me you like everything a little spicier. I choose to had little cubes of cheese so that you have little gooey pockets when you eat it warm.

bread mix with ingredients and loaf tin on striped table — All the ingredients you need

how to make cheese and bacon keto bread

Prepare the Keto Sandwich Bread Mix as per the instructions up to the mixing stage. The fold through bacon and cheese. I use uncooked bacon but if you prefer cooking first go right ahead.

Transfer to the loaf pan (I use a 20cm pan) and sprinkle with sesame seeds or Everything But the Bagel Seasoning. Bake in a preheated oven for 1 hour.

Remove from the pan immediately and cool on a wire rack (or enjoy some while it’s still warm).

cubes of cheese and bacon with bread dough — Add cheese and bacon to the mix

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want more keto bread recipes?

Here is just a small selection of my favourite keto bread recipes I have made over the years.

Keto cheese and bacon bread with the crust cut off on a bread board

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loaf of bread on a chopping board with a slice cut out

Cheese and Bacon Keto Bread

Using our Mad Creations Sandwich mix to make some delicious keto cheese and bacon bread.

5 from 1 vote

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Course: Bread

Cuisine: Australian Keto

Diet: Gluten Free

Recipe Category: Low Carb

Calories: 301kcal

Author: Megan Ellam

Servings: serves

Tap or hover over number to scale ingredients

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Ingredients

▢ 1 batch (1 packet) Best Keto Bread
▢ 1/2 cup (1/2 cup) bacon diced
▢ 120 g (1 cups) cheddar cheese cubed
▢ 1/2 cup (1/2 cup) pickled jalapeños roughly chopped
▢ 2 teaspoons (2 teaspoons) Everything But the Bagel Seasoning

Instructions

Preheat oven to 180°C. Line a 20 cm loaf pan with baking paper.
In a large bowl mix Mad Creations Sandwich Bread as per instructions. Fold through bacon, cheese and jalapeños (if using). Pour batter into prepared loaf pan and smooth over the top of the loaf.
Sprinkle loaf with Everything But the Bagel Seasoning.
Bake 60 minutes. Remove bread from loaf pan immediately and leave to cool on a wire cooling rack.
Enjoy fresh or toasted.

Notes

Keep cooled bread in an airtight container in the fridge for up to 5 days.
Bread can be pre-sliced and frozen in a ziplock bag or airtight container.
This bread can be enjoyed both fresh or toasted.
Use dairy free cheese or substitute extra bacon for the cheese for a paleo friendly bread.