Keto Cheese and Bacon Scrolls with Fathead Dough

Everyday ingredients make these keto cheese and bacon scrolls a winner! You will have to fight the family for these scrolls they are THAT good!
Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

Our super easy keto cheese and bacon scrolls are going to be your new favourite recipe. Trust me these rolls are are super simple and absolutely freakin tasty!

With some basic keto pantry essential ingredients you will be overjoyed to be able to whip these up for a super simple meal. YES meal!

They are very filling but very moorish, so make sure you have your willpower in check when you make them.

one keto roll on a white and brown plate

Keto cheese and bacon scroll ingredients

These mozzarella dough keto scrolls are so easy, here is all you need to make them.

keto roll ingredients on a white wood background

How to make a fathead scroll

Here is my super easy step by step guide to not only make these keto cheese and bacon scrolls but any kind of fathead roll recipe.

Whether you want to make our super easy Vegemite and Cheese Scroll recipe or create your own fathead pizza pinwheel scroll recipe (or more) it is so simple.

Here is my very basic guide to making the best keto rolls with seriously very little effort!

vegemite and cheese scrolls on a pinterest banner

Other great fathead recipes

So many uses for fathead dough. Here are just a few of my favourites,

  1. Keto Chiko Rolls
  2. Delicious Keto Bagels
  3. Super Easy Keto Lahmacun
  4. Kofta Fathead Sausage Rolls
  5. Keto Breakfast Quesadilla
  6. Mexican Keto Chicken Pizza
Keto Cheese and Bacon Scrolls on a whitte plate

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Keto Cheese and Bacon Scrolls on a plate on a white table
Keto Cheese and Bacon Scrolls

Watch me make cheese and bacon pinwheel scrolls

I won’t lie, but this video seriously shows you how to make the BEST fathead dough. After years of fart-assing around with various methods I have achieved a miracle.

Watch this video and tell me if you have been making a keto fathead dough with this method. Honestly the texture is so different and all it takes is a few ingredients added at a different time.

I hope you love this recipe and if you do let us know in the comments below how you went making it and anything your did differently or would recommend.

tools to make fathead scrolls

Silicone Mat – a good quality and good size silicone mat is one of the best tools in the kitchen. Use it to wrap foods to keep warm or develop yeast. Roll dough on it or bake on it.

Baking Trays – I choose to have just a few large baking trays that are the same size as my oven shelves. This way I can use each shelf to its maximum capacity. The lighter the colour the better conductor of heat.

Silicone Spatula – throw away those toxic old plastics and get silicone. Most are a one piece silicone spatula that is safe to use to mix or on a hot stove.

Keto Meal Plans & Support
scrolls on a plate on a white table

Keto Cheese and Bacon Scrolls

My all time fave is keto cheese and bacon scrolls. These are so good you have to make sure you share 😂.
5 from 16 votes
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Course: keto bread
Cuisine: Australian Keto
Recipe Category: Low Carb
Calories: 269kcal
Author: Megan Ellam
Servings: 10 serves
Tap or hover over number to scale ingredients
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  • 50 g mozzarella shredded
  • 50 g tasty cheese shredded
  • 100 g bacon cooked and diced



  • Preheat oven to 180℃. Line a large baking tray with baking paper.
  • Heat cheese and cream cheese in microwave-safe bowl for 2 minutes on high. Stir to combine.
  • Add eggs and baking powder. Stir to combine (mixture should foam up a lot). See Note 1.
  • Add remaining ingredients and mix until well combined and until no longer sticky. See Note 2
  • Flatten dough out into large 40 cm x 30 cm rectangle.
  • Spread over bacon and top with cheese. Roll into a tight sausage lengthwise. Cut into 10 equal pieces.
  • Place onto prepared baking tray. Bake 14 – 16 minutes or until lightly golden all over.


  • Preheat oven to 180℃. Line a large baking tray with baking paper.
  • Add cheese and cream cheese to mixer. Chop 5 sec/speed 5.
  • Melt cheese 3 min/90°C/speed 3.
  • Add eggs and baking powder and mix 15 sec/speed 3.
  • Add remaining ingredients and mix 10 sec/speed 3. Knead 1 min/dough setting. Follow from Step 5 above.



1. I always recommend Bob’s Red Mill Double Acting Baking Powder. It is aluminium and gluten free and truly makes a HUGE difference with gluten free keto baking.
2. Xanthan gum can be omitted BUT I do not recommend it. It’s purpose here is to create a gluten-like bread. It also helps in absorbing the fats and making the dough a lot less sticky and gives it a much better consistency and holding power.
3. Almond Meal can be substituted with almond flour, or flax meal.
4. Working the dough before rolling out can take a few minutes. The dough will be very sticky at first but the more you work it with your spatula the less sticky and more “dough like” it will become. Don’t give up, just keep churning it and get some exercise while making these delicious scrolls.
4. Best kept in the fridge for up to 5 days. Alternatively enclose in an airtight ziplock bag and freeze for later.
5. Add any of your favourite rolls ingredients with or instead of cheese and bacon. This recipe also makes great pizza scrolls.


Serving: 1serve | Calories: 269kcal | Carbohydrates: 4g | Protein: 14g | Fat: 23g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 87mg | Potassium: 32mg | Fiber: 2g | Sugar: 1g | Vitamin A: 48IU | Calcium: 36mg | Iron: 1mg | Magnesium: 2mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!

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  • Kelly says:

    I’m the video you mentioned using oat fiber and gluten flour for the almond flour how much would you recommend? Can wait to try this recipe, I have tried other fat head and didn’t turn out right but now with your video and tips will try again!

  • Simone says:

    5 stars
    This is an awesome recipe that I use again and again. It’s becoming a regular lunchbox treat for the whole family. Thanks so much!

  • Fran says:

    5 stars
    Made these today for lunch with 100g ham (needed to be used up) instead of bacon and a few squirts of American mustard.
    Cooked in air fryer at 180 degrees 10 minutes then turned over and did another 5 minutes – perfect!

  • Lynne says:

    Just made these for lunch. So good, everyone loved them, even our non-keto very picky daughter. Will definitely be a staple in our house. Thank you.

  • Megan McColl says:

    Delicious. Great recipe thank you 😚

  • Suellen says:

    I made these for the 1st time. I’m hooked on them. Love love love them. Thankyou. Just wondering can I freeze them to save some for later. πŸ€žπŸ€žπŸ˜‹

  • Jeanette says:

    Can you freeze these please

  • Lorice says:

    5 stars
    Wow! Just made this for the first time ! Been keto for 3 years and love baking and cooking : this is by far the best baked good i have made ! Thank you so much for an amazing recipe

  • Taryn says:

    5 stars
    This recipe is amazing! A tasty treat that my keto friends and non keto friends absolutely love!! Easy to follow steps with a super tasty outcome! I can’t wait to try more of your amazing recipes, thank you so much πŸ™‚

  • Rania says:

    I don’t have a microwave. Wondering whether I can melt the cream cheese over the stove? Thanks.

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