February 22nd, 2018
Zesty Sugar-Free Keto Lemon Curd
Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.
Lemon curd has always been a favourite treat of mine, and since going keto I had to make a sugar free keto lemon curd a first recipe to convert. Surprising it is super easy! Oh and I have to make it super lemony!
One combination I really love is lemon and chocolate. You may think it sounds wrong but let me tell you it is oh so right. I am feeling the need now even writing this that I need to make them again.
My earliest memory of enjoying lemon curd is attending Tupperware parties with my mum and her friends and one of her friends always made lemon curd wrapped in crepes and dusted with icing sugar. Oh my goodness they were so good. I mean I ate like a machine at these parties. Ironically I weighed about as much as one of those crepes in those days, guess the carbs caught up eventually. Haha.
Anyway if you love a great curd then this is your recipe. I hope you love it!
For another great way to enjoy your lemon curd you have to check out my delicious new keto Pavlova. It is beautifully light, marshmallowy, crisp on the outside and just the right amount of sweetness. Paired with this curd and double cream…..perfection!
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Zesty Sugar-Free Keto Lemon Curd
A super tangy luscious lemon curd.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Calories: 91kcal
Servings: 12 serves (250g)
Tap or hover over number to scale ingredientsIngredients
- 100 grams butter
- ½ cup sweetener I use powdered erythitol
- ½ cup lemon juice
- 1 lemon zested
- 6 egg yolks
Instructions
THERMOMIX METHOD
- Melt butter in TM for 3 minutes/ 90℃/speed 1.
- Add sweetener, lemon juice and zest and mix for 3 minutes/speed 3.
- Add egg yolks and butterfly for 11 minutes/80℃/speed 3.
- Keep in an airtight jar and refrigerate
CONVENTIONAL METHOD
- Melt butter in a small saucepan over medium heat
- Add sweetener, lemon juice and zest and stir through until sweetener dissolves.
- Add yolks and continue to stir over medium heat until the mix thickens and coats the back of a wooden spoon.
- Keep in an airtight jar and refrigerate
Notes
This recipe can be stored in the fridge for up to 1 week. It is also suitable to freeze. Sweetener can be substituted however some sweeteners are prone to recrystalisation after cooling.
Nutrition
Serving: 1serve (25g) | Calories: 91kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 115mg | Sodium: 64mg | Potassium: 20mg | Fiber: 0g | Sugar: 0g | Vitamin A: 340IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 0.3mg | Net Carbs: 1g
Tried this recipe?Mention @meganellam or tag #madcreations!
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7 Comments
Freakin delicious!
OMG I have never been successful with lemon curd but I made this. So easy and delicious
So tasty, quick & easy!
I like that it has a strong lemon flavour and isn’t too sweet
Wasn’t expecting much… but this was incredibly delicious!!!!
What is a double batch of this I need it for one of your recipes
Hi there, you can use the slider within the recipe to make x2 the recipe