Paleo/Keto Flourless Chocolate Cake

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A totally delicious Paleo/Keto Flourless Chocolate Cake that is simple to make… YES PLEASE!

To be honest I don’t even know why I made this cake or what inspired me I just ended up making it then thinking of other things I could do with it.

Sometimes with all the recipes I make I am inspired by something I see or hear, or a vision in my head of something I want to photograph so then I create the recipe to match. This recipe must just have been a need for a little cake.

Mad Creations Paleo-Keto Flourless Chocolate Cake #sugarfree #glutenfree

So anyway it is pretty damn awesome! The cake is super moist with a bit of a crisp outer edge. Far from dry this cake needs little else than a sprinkle of cocoa and a dollop of thick cream.

I had one of those visions after making the cake of topping it with ganache and then a pavlova on top with cream and big curls of dark chocolate but time as always gets the better of me.  I swear I need to have a team of chefs in my kitchen to help get all my crazy ideas onto a plate. It seems I am always just running out of time.

Mad Creations Paleo-Keto Flourless Chocolate Cake #sugarfree #glutenfree

How to make Keto Chocolate Cake

Can I just say this is far from rocket science. All you need is a bowl and spoon or whisk.

  1. Melt that chocolate – for even lower carb use a sugar free dark chocolate
  2. Whisk in sweetener, eggs and salt
  3. Fold through remaining ingredients
  4. Pop into a prepared springform
  5. Bake
  6. Cool then serve! Best part

Mad Creations Paleo-Keto Flourless Chocolate Cake #sugarfree #glutenfree

What to serve with Keto Chocolate Cake?

You can bust out a great keto ice cream, cream, double cream, creme patisserie or creme anglaise.  All these would be delicious maybe even a berry or two.

Love Keto Chocolate Cake or need more dessert ideas?

Try any of the below recipes for an extra dose of deliciousness this time of year

Sugar Free Keto Pavlova by Mad Creations #ketopavlova #sugarfreepavlova

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Mad Creations Paleo-Keto Flourless Chocolate Cake #sugarfree #glutenfree

Flourless Chocolate Cake - Torta Caprese

The perfect flourless chocolate cake. It is super easy to make and a real crowd-pleaser!
4.72 from 7 votes
Prep Time: 5 mins
Cook Time: 40 mins
Cooling time: 10 mins
Total Time: 45 mins
Course: Keto dessert
Cuisine: Australian Keto
Diet: Gluten Free
Recipe Category: Low Carb
Calories: 193kcal
Author: Megan Ellam
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Servings: 18 serves
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Ingredients

  • 200 g dark chocolate I use 90% cacao
  • 170 g butter I use salted butter
  • 125 g sweetener I use Sukrin 1:1
  • 100 g brown sweetener I use Sukrin Gold
  • 6 large eggs
  • 2 pinches salt flakes
  • 2 tablespoons unsweetened cocoa powder, or unsweetened cacao (20g)
  • 1 tablespoon baking powder
  • 150 g almond meal toasted, see notes

Instructions

CONVENTIONAL METHOD

  • Preheat oven to 160℃. Line a 20 cm springform pan.
  • Melt the chocolate and butter in the microwave 90 sec/high temp. Stir to combine and melt chocolate thoroughly
  • Whisk in the sweeteners and eggs until well combined.
  • Fold in the remaining ingredients. Pour into the prepared pan.
  • Bake for 40-50 minutes or until a skewer comes out clean. The cake will still have a slight fudge centre. Cool in the pan. Dust with cacao before serving.

THERMAL METHOD

  • Preheat oven to 160℃. Line a 20 cm springform pan.
  • Add the chocolate to the mixer; chop 5 sec/speed 9. Add the butter; melt 2 min/90°C/speed 1/
  • Add the sweeteners and eggs; mix 30 sec/speed 4.
  • Add the remaining ingredients; mix 40 sec/speed 4. Pour into the prepared pan.
  • Bake for 40-50 minutes or until a skewer comes out clean. The cake will still have a slight fudge centre. Cool in the pan. Dust with cacao before serving.

Notes

INGREDIENTS
To toast the almond meal; pour into a large wide, clean and dry skillet. Place it over medium-high heat and toast stirring occasionally until the meal has turned a delicious golden colour. Once the level of colour is achieved remove it from the heat and pour out of the pan so it doesn't burn from the residual heat.
I use salted butter as the salt helps to bring out the flavour of the chocolate. If you only have unsalted you can add the salt in to your taste.
I use Sukrin granular white sweetener and Sukrin Gold. Any sweeteners of choice can be used but I recommend the combination of both white and brown to give the best baked texture.
A tablespoon of instant coffee grounds can be added when melting the chocolate and butter. For me this adds a delicious flavour and aroma to the cake.
To make this cake paleo use dairy-free chocolate and your favourite dairy-free spread or coconut oil.
 

Nutrition

Serving: 1serve | Calories: 193kcal | Carbohydrates: 7g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 103mg | Potassium: 120mg | Fiber: 2g | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 2mg | Net Carbs: 5g
Tried this recipe?Mention @meganellam or tag #madcreations!
Mad Creations Very best Keto Chocolate Cake #keto #paleo #glutenfree

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