Layers of rich creamy cheesecake, sugar free salted caramel sauce, and toasted Macadamias. What is not to love!
A delicious and pretty stunning Caramel Viennetta keto cheesecake recipe. Oh, and it is way easier than it looks.
Mad Creations Anzac VIennetta Keto Ice Cream

Well, I wanted to make the Viennetta Caramel Keto Cheesecake a bit of a wow factor dessert. Do you think I have achieved it?

Surprisingly simple to make this frozen keto cheesecake is made with everyday ingredients. That is right everything is found at the supermarket or even in your keto pantry right now!

Viennetta Caramel Keto Cheesecake Ingredients

The ingredients are simple. Here is all you need to make an amazing caramel keto cheesecake with a difference.

  • thickened cream, heavy cream or whipping cream
  • cream cheese
  •  vanilla extract
  • coconut extract (this is optional)
  • lemon juice
  • gelatin I just use powdered gelatin

The Ingredients

  • Thickened cream – also known as heavy cream or whipping cream.
  • Sweetener – use powdered sweetener. I use powdered erythitol so the mixture is smooth and has no grittiness to it.
  • Gelatin – use powdered gelatin to help set the cheesecake. Leaf gelatin can be used instead. Agar agar can be used for a vegetarian option.
cheesecake with caramel and macadamia on a black background

How to Make Caramel Viennetta Cheesecake

This keto cheesecake does look totally rockstar! It isn’t hard too hard to make I promise!

To get the fabulous layers of the mixture similar to a Streets Viennetta, I didn’t have a super large flat piping tip, so I used my hairdryer nozzle. 🤣

A little innovative me thinks. I just cut a hole in a ziplock bag and popped it over my hairdryer nozzle to create the effect. You could easily do it with a smaller piping tip instead though.

Keto cheesecakes are easy to make tasty and to make look special. Surprisingly, I find, all sugar free cheesecakes are spectacular taste wise. They always go down really well when entertaining and no one even guesses they are eating a much healthier cheesecake.

Love keto cheesecakes and want more?

Here are just a few of my favourite low carb cheesecake recipes.

  1. Keto Matchstick Recipe | Lemon Curd Cheesecake
  2. Keto Chocolate Cake Cheesecake
  3. Baked Mascarpone Cheesecake
  4. Keto Basque Cheesecake Slice
  5. The BEST No Bake Keto Cheesecake
Keto Cookbooks & Ebooks

Tools to Make the Viennetta

Here are just a few of the tools you might need to make out Viennetta Keto Cheesecake.

Piping Tips

Piping Bag

Silicone Loaf Tin

Food Processor

Keto Meal Plans & Support
Mad Creations Anzac VIennetta Keto Ice Cream

Caramel Viennetta Keto Cheesecake

Layers of rich creamy cheesecake, sugar free salted caramel sauce, and toasted Macadamias. What is not to love!
A delicious and pretty stunning Caramel Viennetta keto cheesecake recipe. Oh, and it is way easier than it looks.
4.97 from 26 votes!
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American, Australian Keto, Keto, LCHF
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Calories: 357kcal
Author: Megan Ellam
Servings: 12 slices
Tap or hover over number to scale ingredients
Print Pin Save Rate



Cheesecake Ingredients

  • 240 g (1 cup) thickened cream or heavy cream
  • 500 g (1 lb) cream cheese
  • 1/4 cup (¼ cup) powdered sweetener
  • 1 tablespoon (1 tablespoon) vanilla extract
  • 15 g (½ oz) lemon juice
  • 2 teaspoons (2 teaspoons) gelatin I just use powdered gelatin
  • 3 tbsp (3 tbsp) water


  • 75 g (5 tbsp) butter
  • 150 g ( cups) thickened cream or heavy whipping cream
  • Pinch (Pinch) salt flakes
  • 50 (¼ cups) allulose or xylitol
  • 1 (1) large piping bag and 1 very large flat piping tip or hairdryer nozzle lol




  • Melt butter in small saucepan over medium heat, when slightly golden add sweetener and salt flakes. Cook stirring, for 3-5 minutes or until mixture goes dark and caramelises
  • Add the cream and simmer until you have a beautiful syrupy salted caramel sauce.
  • Set aside to cool while you make your cheesecake


  • Combine gelatin and water. Microwave on high for 30 seconds. Reserve.
  • In a large bowl whip cream with a hand mixer until stiff peaks form. Set aside.
  • Add remaining cheesecake ingredients to food processor or mixer. Blend for 30 seconds until smooth. (TM 30 sec/speed 5). Scrape down sides of bowl. Add gelatin/water and mix until combined. Fold through whipped cream.


  • Pipe a layer of a third of the cheesecake mixture into a 20 x 10 cm silicone loaf tin.
  • Top with a drizzle of salted caramel, toasted macadamias, and a sprinkle of coconut. Repeat until with 2 more layers until loaf pan is full. Freeze 1-2 hours or until slightly firm.


Store in the fridge for up to 5 days or slice and freeze individually.

Your Own Notes


Serving: 1slice | Calories: 357kcal | Carbohydrates: 4g | Protein: 4g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 126mg | Sodium: 222mg | Potassium: 116mg | Fiber: 0g | Sugar: 3g | Vitamin A: 1185IU | Vitamin C: 0.6mg | Calcium: 68mg | Iron: 0.5mg | Net Carbs: 4g
Tried this recipe?Mention @meganellam or tag #madcreations!

Share This Recipe

16 responses to “Viennetta Caramel Keto Cheesecake”

  1. Christina

    I’m gonna need a bigger freezer!

  2. Karyn E

    5 stars
    Yes I definitely want this!
    I have looked at this recipe many times to make for a special occasion & I still skip past it.
    It looks amazing, it’s a keeper for sure. Love to see a new revamp & video for this decantant dessert.

  3. Pam M

    Looks delicious & yes, it would be great to see this in a video 🙂

  4. Kerri N

    5 stars
    Please do a revamp and a video for this! I’ve never made it because it looks so fancy and a bit intimidating but I want to make it so bad!!!

  5. Roberta

    What about doing this in a Vitamix instead of in the food processor?

    1. Megan Mad Creations Hub

      It can be done for sure

  6. Roberta

    What about doing this in a Vitamix instead of the food processor…?

    1. Megan Mad Creations Hub

      Not a problem to do Roberta

  7. Melinda

    I haven’t tried this….yet, but in the recipe listed, at no point do you mention baking it. You go straight from layering to freezer. What about the raw eggs???

    1. Megan Mad Creations Hub

      It is not baked Melinda. The raw eggs are “cooked” by the mixing action and lemon juice just the same as a mayonnaise.

  8. Kelly Ryan

    4 stars
    We struggled a bit initially with the caramel but decided to use a thicker based pot which worked better. The cheesecake part become quite runny and we weren’t able to pipe it so just did layers. Had to add a little extra sweetener to it right. However, it was delicious in the end!

    1. Megan

      At least it tasted good Kelly. That is the main thing really. Thanks so much for taking the time to leave a review too.

  9. Christine

    Just wondering – salted caramel has no salt in it?

  10. Dominique

    Drooling here

    1. Megan Mad Creations Hub

      Hahaha! Most do lol.

  11. Megan

    5 stars
    Fancy? Not really but super tasty.

4.97 from 26 votes (22 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating