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Keto Anzac Biscuits | Sugar free recipe

Simply delicious and so easy to make. These sugar free Keto Anzac Biscuits will be just a little popular!

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

My Sugar Free Keto Anzac Biscuits are a nice tribute to our Anzacs and deceivingly low carb.

Traditionally made a with a lot of sugar, oats and flour this version is just a wee bit different. 

This keto Anzac recipe is on we can enjoy with our family and friends.  If you don’t tell them these keto Anzac biscuits are sugar and grain free they may never even know.

Mad Creations Sugar Free Keto Cookies

How to bake Keto Anzac Biscuits

I find using the Sukrin products you get a good consistency for a keto cookie recipe and despite what you may think is a lot of sweetener in these cookies, they are not particularly sweet.  Learn more about the keto sweeteners the good and bad.

That is why I have given you the option of adding just a little cinnamon.  While cinnamon is not sweet it enhances the natural sweetness in baked goods like these cookies.

This sugar free Anzac biscuit recipe is easy to mix together with out any special equipment. It takes very little time to make. Just allow plenty of time for cooling on trays as it takes time for them to firm up.

I would love to see a lot of testers trying them out and letting me know what you think and if you have come up with some other versions.  I am going to do another crisp version as well but maybe not the way everyone will think of.  If I get what I am thinking to work I will be pretty excited.

I hope you love them.  Let me know how you go below or if you have tried them with other ingredients, or tried the crispy version.

Mad Creations Sugar Free Keto Anzac Biscuits

Want more sugar free biscuit recipes?

Here are some of my favourite sugar free biscuit recipes. Every recipe is created with a lot of love and attention.

I always want to create low carb biscuits that are well, like a biscuit.

Over the years I have had lots of fails to get the right consistency for the perfect sugar free cookie/biscuit recipe. Try some of these and let me know what you think.

  1. Keto Monte Carlo Cookie
  2. Keto Iced Vovos
  3. Copycat Keto Wagon Wheels
  4. Keto Choc Mint Slice Cookie
biscuits on a cooling tray

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Mad Creations Sugar Free Keto Cookies

Sugar Free Keto Anzac Biscuits

A complaint version of an Anzac biscuit that delivers on taste and texture
4.91 from 10 votes
Prep Time: 8 mins
Cook Time: 20 mins
Rest: 1 hr
Total Time: 14 mins
Course: Snack
Cuisine: Australian Keto
Keyword: keto Anzac biscuits, low carb anzac biscuits, sugar free anzac biscuits
Recipe Category: Low Carb
Calories: 189kcal
Author: Megan Mad Creations Hub
Servings: 21 biscuits
Tap or hover over number to scale ingredients
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Ingredients

Instructions

CONVENTIONAL METHOD

  • Preheat oven to 160℃. Prepare 2 large baking trays with baking paper.
  • Add butter, Sukrin Fibre Syrup and water to bowl and microwave on high for 2 minutes.
  • Fold through remaining ingredients until well combined.
  • Scoop 35 g of mix onto prepared baking trays, roll between hands and then flatten slightly. Leave plenty of room between each biscuit as the mixture will spread. Bake 15-18 minutes or until lightly golden.
  • Remove and cool on trays for 5 minutes before lifting onto cooling trays and let cool and set for 1- 2 hours. 

THERMOMIX METHOD

  • Preheat oven to 160℃. Prepare large baking trays with baking paper.
  • Add butter, Sukrin Fibre Syrup and water to bowl and cook 2 minutes/90℃/speed 1
  • Combine rest of ingredients 15 seconds/speed 4. Follow from step 4 above

Notes

  1. Store in air tight container for up to one week.
  2. These biscuits can be frozen.
  3. First out of the oven the biscuit will be soft but will crisp up after a couple of hours cooling.
  4. Cool Anzac’s on a wire tray
  5. Sukrin Gold syrup has the same viscosity of golden syrup it cannot be replaced with any other low carb product to achieve the same texture. If preferred you can try extra gold sweetener, but this has not been tested.
  6. Beef gelatin helps provide the chew in a low carb Anzac biscuit. I choose to use Great Lakes or Locako Pasture Raised Gelatin. However MacKenzies from your local supermarket will suffice.
  7. Hemp seeds provide fabulous plant based protein and loads of health benefits. If you do not have any please substitute chia seeds.

Nutrition

Serving: 1biscuit | Calories: 189kcal | Carbohydrates: 3g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 164mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin A: 250IU | Calcium: 43mg | Iron: 1.1mg | Net Carbs: 1g
Tried this recipe?Mention @meganellam or tag #madcreations!

You can check out all our ketogenic diet cookbooks in store at https://madcreationshub.com/shop

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Mad Creations Sugar Free Keto Anzac Biscuits

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    15 Comments

  • Sharon M says:

    Hi Megan
    Just wondering what to use in place of the beef gelatin and can I substitute xylitol for the Sukrin white granular sweetener (I only have the gold Sukrin)?

    • Megan says:

      Hi Sharon, gelatin is still beef gelatine so use that. Any sweetener is fine to substitute for the white granular sweetener. Enjoy!

  • Diane says:

    Hi I really enjoyed these Anzac biscuits, I dont have a thermie so I microwaved the butter,water and fiber syrup until the butter melted and a little extra after that, then added all other ingredients, very easy and delicious, thank you for sharing your amazing recipe.

  • Diane says:

    5 stars
    Thank you for sharing this delicious recipe I dont have a thermie but I used the microwave to melt the butter,syrup and water then added the other ingredients, so easy to make.

  • Hollie says:

    5 stars
    Megan these are beautiful! I didn’t have almond flakes so I used coconut flakes and they came out wonderfully, your recipes are always so yummy

  • Anonymous says:

    5 stars
    Wow. These are amazing. I haven’t had Anzacs for several years due to the gluten and sugar content. I was thinking they would still be too sweet. Hiw wrong was I. A big hit from my daughter and myself. So delicious. Thanks for another amazing recipe.

  • Donna says:

    When using Great Lakes gelatin is it the Green or Red container. This recipe looks amazing, like all of the others. Time to get out the Thermomix and try some out🙂

  • Franziska says:

    Hi, I have shelled hemp, would they be OK to use as sobstitute?
    Thanks
    Franziska

  • N Burgoyne says:

    5 stars
    Delicious

  • Shona Slocombe says:

    5 stars
    Finally, a biscuit that is nutty and crunchy and satisfying and tastes like a ‘normal’ biscuit. I leave out the baking powder and add extra cinnamon for taste.

  • Shona Slocombe says:

    A tasty crunchy biscuit that will be a staple in my cupboard. I did not add the baking powder and did add the extra almond meal. I have made them using both hemp seeds and chia seeds – happy with both. I replaced the Sukrin Gold Syrup with Queen Sugar free Maple Flavoured Syrup. Thank you for the yummy recipe Megan.

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