Keto Soul Bread is a winner all round!
A keto bread that is very easy to make. It isn’t terribly expensive and it is pretty damn great for toast and sandwiches. What’s more is this is one keto loaf that is safe for the school lunchbox and playground. A delicious nut free bread recipe!
If you have been searching for the perfect low carb bread recipe that is grain free and suitable for the ketogenic diet and nut-free lunchbox recipe then look no further.
Dietary Variations of Soul Bread
- Egg Free I have yet to trial this for an egg free bread recipe I am sure it would work perfectly with some whipped aquafaba.
- Dairy Free – swapping the whey protein for pea protein, cream cheese for this fabulous dairy free cream cheese recipe and the cream for coconut yoghurt for the cream. Where this is a will there is a whey…I mean way!
- What is great is that this loaf is already a nut free bread recipe, grain free, gluten free, sugar free, and seed free. No bits! The kids will love it!
This recipe is just a simple adaptation of Souls Song – Soul Bread.
It is crunchy on the outside and soft in the centre. A great bread to add a slab of butter and a scrape of Vegemite. Also fabulous for a cheese and tomato toastie!
Soul Bread Super Star Ingredients.
Before you ask Whey Protein Isolate (WPI) should not be substituted. WPI keeps the bread low carb, high protein, and actually helps provide the structure of the bread.
Bob’s Red Mill Double Acting Baking Powder is seriously the magic I sprinkle in many of my baked recipes. In baking this kind of baking powder produces some bubbles when the ingredients are mixed. THEN most of the rising occurs once heat is applied as the powder produces more bubbles under the heat. I get this product through Elite Health Supplements.
Want more Keto Breads?
Try one of these fab bread recipes from Mad Creations as well
- Best Keto Bread
- Daily Keto Bread
- Paleo/Keto Seedy Hemp Bread
- Pumpkin Bread
- Keto Cheese and Bacon Cauliflower Buns
CONNECT WITH MAD CREATIONS
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Good for the Keto Soul Bread
Ingredients
- 60 g butter
- 340 g cream cheese
- 4 eggs room temperature
- 60 g olive oil
- 60 g thickened cream
- 2½ tsp baking powder I recommend Bobs Red Mill Double Acting Baking Powder
- 1 tsp xanthan gum
- 120 g whey protein isolate I use Isopure
- 1 tsp sweetener
- 1 tsp sea salt
- 1/2 tsp cream of tartar
Instructions
THERMAL METHOD
- Preheat the oven to 160℃/320°F. Spray and line a 22cm x 11cm loaf tin.
- Add butter and cream cheese to bowl. Heat 2 min/120°C/speed 1. Mix 30 sec/speed 5
- Add THE eggs, oil and cream. Mix 1 min/speed 5. Scrape down sides of bowl.
- In a separate large bowl add all dry ingredients together. Pour egg mixture in and gently fold until combined. Do not whip or beat.
- Pour mixture into the prepared loaf tin. Bake for 45 minutes. Cool completely on wire rack. Slice when cool.
CONVENTIONAL METHOD
- Preheat the oven to 160℃/320°F. Spray and line a 22cm x 11cm loaf tin.
- Microwave butter and cream cheese on high for 1 minute. Stir to combine.
- Add oil, cream, sweetener and eggs to mix and combine well.
- In a separate large bowl add all dry ingredients together. Pour egg mixture in and gently fold until combined. Do not whip or beat. Pour into the prepared pan and bake for 45 minutes. Remove from loaf tin and cool completely on cooling rack. Slice when cool.
Notes
Your Own Notes
Nutrition
36 responses to “Soul Bread – Protein Bread”
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Great bread!-
I love that you enjoyed it.
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Delicious, especially toasted. -
I am very new to the low-carb or keto diet and I’m very sorry these are stupid questions I have not tried the bread yet but I really want to I do not have the whey powder do you have to use it or what can I substitute for it and can I use this recipe in a bread machine
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Hi Maria, yes you need the WPI powder and no there is no substitute for it in this loaf. Also, because the bread has no yeast or gluten it is not suitable for the bread maker sorry.
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I only have choc and vanilla Isopure, could I use Egg White Protein Powder by any chance?
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Made this last night, very quick and easy, and it made a good-sized loaf also, not those tiny little things you normally get with a paleo or keto bread. Also tastes amazing, not eggy – thanks so much! -
Amazing. Worked perfectly the first time. Had to slice it up and quickly put it in the freezer before I ate it all.-
Haha! Glad you enjoyed it Tracy
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My favourite bread recipe since going low carb. Tastes great plain or toasted. Will definitely be making this regularly-
Love it toasted too x
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My favourite bread recipe by far since eating low carb,. Fantastic toasted or plain. Will definitely be making this regularly-
Thanks. Glad you enjoyed it
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This bread is amazing! It actually toasts almost as good as carb loaded bread. Tastes good too!-
Thanks Prue. Glad you enjoyed it
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This recipe looks and sounds delicious, especially the cream cheese part! And doesn’t have coconut or almond flour, neither of which I can have. Question for you, can I substitute pea protein powder for the whey powder?
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You sure can Marie.
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finally a bread that I can slice and toast to have my favorite avocado toasts. I was missing this treat.-
So happy that you enjoyed the bread Carole x
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This bread is the closest thing to white bread !! I slice it and freeze it in individual slices and it defrosts well and is also delicious toasted. It is great to have a sandwich or even better a toasted sandwich. It’s one delicious versatile loaf of bread .-
Thanks Lynda you are a gem x
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Best Keto bread ever! Light and fluffy and it tastes like bread, looks like bread, freezes and toasts like bread. It’s amazing!-
Thanks so much for the great review Kerri x
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If I would like to make mini loaves, how long would I cook them for please?
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what is thickening cream?
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Dollop cream. Whatever is the thickest cream you have in Canada
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You’re link for Instagram doesn’t work.
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Thanks so much Michelle. I needed to fix a few socials in that banner.
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Yum, yum. Yum!! This is amazing
Thankyou -
Is there a good replacement for the unflavored whey?
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You can use almond meal, but the whey contributes to the lightness of the crumb
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I am looking forward to giving this one a go…. I’ve only made oopsie bread once (rolls) but found it eggy so am keen to try your recipe 😀
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A fabulous bread alternative on keto
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