Keto Seed Bread | Paleo Hemp Seed Bread

Made with almond flour and hemp seeds this keto bread recipe is so quicky, easy and delicious!
Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

This keto seed bread is a delicious gluten free bread that everyone can enjoy!

With so many keto bread recipes available it can be really hard to find a good one. I love this recipe because it is not only tasty but takes less than 10 minutes to prepare. Simple mix then pop it into the oven to bake.

Mad Creations Chicken Schnitzel Salad Sandwich #grainfree #ketogenicdiet #lowcarb #glutenfree #GF #guacamole

I really want to create some fabulous new recipes using hemp seeds.  Hemp seeds are not only tasty but very low in carbohydrate. They are also high in plant-based protein, and seriously tasty. 

How to make it

As per my usual lazy way of cooking this is pretty much a one bowl mix and scoop into the pan and bake recipe.

However, I do recommend just a rough chop of the nuts and seeds. The secret is you don’t want them all made into meal.

It is the chunky bits that make this bread all the better.

Hemp BreadI really hope you enjoy this bread that will satisfy the keto diet as well as our paleo diet followers as well.

Mad Creations Chicken Schnitzel Salad Sandwich #grainfree #ketogenicdiet #lowcarb #glutenfree #GF #guacamole

Looking for more Keto Bread Recipes?

Try some of these delicious breads available  

  1. Good For the Soul Bread
  2. Daily Keto Bread
  3. Cauliflower Wraps
  4. Low Carb Bread Recipe
  5. Keto Banana Bread

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a sandwich cut in half with pork rinds

Ketogenic / Paleo Hemp Seedy Bread

I really rate this recipe as a great bread. The flavour of these nuts and seeds together is just beautiful. I truly believe it is better than any other grain or seed breads I have ever tried.
4.84 from 18 votes!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Course: Bread
Cuisine: Keto, Paleo
Diet: Gluten Free
Recipe Category: Low Carb
Calories: 128kcal
Author: Megan Ellam
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Servings: 22 slices
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Ingredients

Instructions

  • Preheat oven to 180℃. Line a 22cm x 11cm loaf tine with baking paper

CONVENTIONAL METHOD

  • Chop sunflower seeds, pepitas and almonds until fin, (but not too fine you still want some yummy chunky bits).
  • Combine with remaining ingredients in a large bowl.  
  • Scoop batter into prepared loaf tin. Bake 45 – 50 minutes
  • Cool on wire rack.

THERMOMIX® METHOD

  • Add 150 g almonds to bowl. Mill 10 seconds/speed 10.
  • Add sunflower seeds, pepitas, almonds, hemp seeds to bowl. Chop 6 seconds/speed 5.
  • Add rest of ingredients and mix 10 seconds / speed 3. Follow from Step 3 above.

Notes

Store in refrigerator up to 5 days.
Slice thin and store in freezer up to 3 months.

Your Own Notes

Nutrition

Serving: 1slice | Calories: 128kcal | Carbohydrates: 3g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 257mg | Potassium: 56mg | Fiber: 1g | Sugar: 0g | Vitamin A: 75IU | Calcium: 32mg | Iron: 1.1mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!

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    30 Comments

  • Susan says:

    5 stars
    Thank you for sharing the recipe. Is it supposed to rise? Mine didn’t rise a all, still tastes ok tho.
    Thanks

  • Anonymous says:

    5 stars
    Adore this recipe. I’ve been grain free for two years. This is the first bread I’ve really enjoyed. Yum yum yum
    Suza. NZ

  • Suza NZ says:

    Hi again. I have a Tm5 thermomix machine, and found whipping the eggs really frothy first, then adding the other ingredients the loaf rose quite a bit.
    Love your site and this recipe is now the only loaf I bake, especially now in NZ I can legally get the hemp seeds. Keep the recipes coming. Yeah !
    Suza NZ

  • lindsey woolley says:

    could you tell me if the hemp seeds are hulled please, we can get both in the UK???

  • Anonymous says:

    5 stars
    Utterly awesome 💥 I’ve been making hemp seed bread for around two years. This one beats my favourite to date
    Suza NZ

  • Deb Ropata says:

    Not a huge egg fan. Does this taste eggy at all? Thanks

  • Julia says:

    5 stars
    Great recipe. Super easy to follow. I don’t have a bread tin so I baked it in my muffin tin and my “buns” turns out beautifully. Thank you so much ♥️♥️♥️♥️♥️♥️♥️

    • Megan says:

      That is so awesome Julia. I am so happy you made it your own and loved it. Thanks so much for also taking the time to leave a review.

  • Kimberly May says:

    I’m curious. I’m going to make this bread now and noticed in the recipe you said bicarbonate soda and then in your comment above you said you use baking powder. Which one is used please?

  • Maria Baldacchino says:

    5 stars
    Very nice i love it

  • Dea says:

    Just making for the first time – can’t wait!!
    Just to clarify though… recipe says bi-carb soda but I think it’s meant to be baking soda (powder)
    And is the coconut oil the liquid one or the one that goes hard if it’s cold?

    • Megan Mad Creations Hub says:

      Hi Dea yes it is baking soda (sorry old recipe) and the coconut oil is the liquid one. I do need to do some maintenance on some of the older recipes.

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