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Hemp Seedy Bread | Keto

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

This version of Mad Creations Ketogenic / Paleo Hemp Seedy Bread is slightly addictive. 

Using the newly legalised (in Australia) hemp seeds, among other nuts and seeds gives you a dense bread that is beautifully flavoured and a very low carb recipe.  

Mad Creations Chicken Schnitzel Salad Sandwich #grainfree #ketogenicdiet #lowcarb #glutenfree #GF #guacamole

I really want to create some fabulous new recipes using hemp seeds.  Hemp seeds are very low in carbohydrate, high in plant based protein, and seriously tasty. 

How to make Hemp Seedy Bread 

As per my usual lazy way of cooking this is nearly all a one bowl mix and scoop into the tin and bake recipe. However, I do recommend just a rough chop of the nuts and seeds. The secret is you don’t want them all made into meal. It is the chinky bits that make this bread all the better.

Hemp BreadI really hope you enjoy this bread that will satisfy the keto diet as well as our paleo diet followers as well.

Mad Creations Chicken Schnitzel Salad Sandwich #grainfree #ketogenicdiet #lowcarb #glutenfree #GF #guacamole

Looking for more Keto Bread Recipes?

Try some of these delicious breads available  

  1. Good For the Soul Bread
  2. Hemp Share Bread (Fresh & Easy Keto)
  3. The Best Keto Bread – No eggy taste
  4. Daily Keto Bread
  5. Cauliflower Wraps


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Mad Creations Paleo Hemp Seedy Bread

Ketogenic / Paleo Hemp Seedy Bread

I really rate this recipe as a great bread. The flavour of these nuts and seeds together is just beautiful. I truly believe it is better than any other grain or seed breads I have ever tried.
4.6 from 15 votes
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Course: Bread
Cuisine: Keto, Paleo
Keyword: hemp seedsy bread
Recipe Category: Low Carb
Calories: 128kcal
Author: Megan
Servings: 22 slices
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  • Preheat oven to 180℃. Line a 22cm x 11cm loaf tine with baking paper


  • Chop sunflower seeds, pepitas and almonds until fin, (but not too fine you still want some yummy chunky bits).
  • Combine with remaining ingredients in a large bowl.  
  • Scoop batter into prepared loaf tin. Bake 45 – 50 minutes
  • Cool on wire rack.


  • Add 150 g almonds to bowl. Mill 10 seconds/speed 10.
  • Add sunflower seeds, pepitas, almonds, hemp seeds to bowl. Chop 6 seconds/speed 5.
  • Add rest of ingredients and mix 10 seconds / speed 3. Follow from Step 3 above.


Store in refrigerator up to 5 days.
Slice thin and store in freezer up to 3 months.


Serving: 1slice | Calories: 128kcal | Carbohydrates: 3g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 257mg | Potassium: 56mg | Fiber: 1g | Sugar: 0g | Vitamin A: 75IU | Calcium: 32mg | Iron: 1.1mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!

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