
The BEST Keto Bread Recipe with Almond Flour
The one thing most of us miss when we first change to a low-carb lifestyle is bread. The convenience of bread for sandwiches or even a simple grilled cheese sandwich toastie is something that can undo all our good intentions when we first start. This keto sandwich bread is a great substitute for the real thing.
Many low carb breads are very seedy. This recipe has no seeds. Yes, I have sprinkled a few sesame seeds on the top of my loaf, but that is because I love them.
I hope you give it a go and enjoy it as much as I have. It really is a great-tasting low carb bread that is perfect for sandwiches or even just served slathered in salty butter!
Related Recipes: Low Carb Bread Recipe (with gluten-flour) / Paleo Seedy Bread
What You Will Love about this Recipe


Tips & Tricks
- For all tablespoon measures, I use a metric tablespoon which is a 15 ml measure. I have also included the weights of the ingredients so your bread turns out perfect every time. Plus, it is also great if you are use a Thermomix to make this easy keto bread recipe.
- If you store eggs in the fridge here is my simple tip to quickly bring them to room temperature. Pop them into a large bowl and cover them with warm water. Leave them for 60 seconds in the water and this will take the chill off them. Room temperature eggs are the secret to keto bread without the eggy taste.

How Easy it to Make Keto Bread


Step 1. Preheat oven to 170℃ fan/190°C static (375°F). Line a 23 x 10 cm (9 x 4 inch) loaf pan. (I use a loaf pan with a lid). Add all ingredients to a large bowl and mix to combine well.
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Step 2. Pour into the loaf pan. I use a loaf pan with a lid. Smooth over the top of the loaf with a wet spatula or wet fingers. If you don’t have one cover the pan with foil.


Step 3. Bake for 45-50 minutes. Remove the lid (or foil) for the last 5 minutes of baking.
Step 4. Transfer the loaf to a cooling rack and leave to cool completely before slicing.
FAQ’s and Hot Tips
You can swap it for more psyllium husk powder. I do not recommend changing the recipe though. I cannot detect the coconut flour or flavour in the bread at all.
Yes. Slice the bread into serves and freeze in a ziplock bag. Defrost in the fridge overnight or toast straight from frozen.
Yes. Almond flour bread is not a dough but more of a batter. Because it is gluten free and grain free it has a very different texture.
More Low Carb Bread Recipes to Try
I love a good keto bread recipe or two. I even wrote a book on the subject. Haha! Here are just a few of our fan favourites.
What To Serve With It
Other than your favourite sandwich fillings, I love this bread with a mountain of Savoury Mince, or curried mince. Try it with our curried sausages, rougaille sausages, or dippers for my insanely tasty celery soup!

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Best Keto Bread Recipe
Equipment
- 23 cm x 11 cm (9 x 4 inch) Loaf Pan
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Ingredients
- 2 tablespoons coconut flour (20g)
- 1 .5 cups almond flour or almond meal (180g)
- 3 tablespoons psyllium husk powder (30g)
- 8 large room temperature eggs at 400g in weight (14oz)
- 1 teaspoon sea salt flakes
- 3 teaspoons baking powder I use double acting baking powder
- 0.25 cup light taste olive oil
Instructions
CONVENTIONAL METHOD
- Preheat oven to 170℃ fan/190°C static (375°F). Line a 23 x 10 cm (9 x 4 inch) loaf pan.
- Add all ingredients to a large bowl and mix to combine well.
- Spoon batter into the loaf pan. Smooth over the top of the loaf with a wet spatula or wet fingers. Cover with loaf pan lid or foil.
- Bake for 45-50 minutes. Remove the lid for the last 5 minutes. Transfer to a wire cooling rack. Leave to cool completely before slicing.
THERMOMIX® METHOD
- Preheat oven to 170℃ fan/190°C static (375°F). Line a 23 x 10 cm (9 x 4 inch) loaf pan. (I use a loaf pan with lid)
- Add all ingredients to mixer; mix 30 sec/speed 5.
- Spoon batter into the loaf pan. Smooth over the top of the loaf with a wet spatula or wet fingers. Cover with loaf pan lid or foil.
- Bake for 45-50 minutes. Remove the lid for the last 5 minutes. Transfer to a wire cooling rack. Leave to cool completely before slicing.
Notes
Your Own Notes
Nutrition
70 responses to “Best Keto Bread Recipe”
I made it just now and after baking, the bread had a crack on top that looks like a cracked cake. Why did this happen?
I am sorry to hear your loaf hasn’t turned out perfect. I cannot explain why, sorry Ana. I have never seen this bread crack in any of the pictues from our home cooks or me in all these years. Did you use the right ingredients? The top of the loaf is soft and the inside a soft tight gough, so it is hard picture how it cracks.
Wow – so pleased that I came across this recipe when I did as I’ve been looking at alternative Gluten Free options that is Keto. So easy to make and simple ingredients that any Keto household should have. It’s delicious ๐ Thank you!
Delicious! And held up well to all my bread desires – toast, sandwiches, french toast. Lol. Diet cravings solved!
I was amazed with the texture of this bread with just almond and coconut flour! It came out really good!
This bread was amazing! Thanks for giving the weights of ingredients. It makes such a different! Will totally make this again.
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