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Keto Massaman Curry Chicken

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

Keto Massaman Curry Chicken is just the perfect meal for any time of year, for just one person or many. This keto curry recipe is set to become a firm favourite in many households across the globe!

No messing about this is one great easy keto main meal recipe you are all going to love.

Read on for more tips and possible substitutes to make your life easier. 

Curry chicken in a black bowl

KETO MASSAMAN CURRY CHICKEN INGREDIENTS 

This is such an easy recipe and I hope you will give it a go. 

Firstly the Keto Massaman Curry Paste is so simple. I have a full recipe for you and you will love how easy it is to make. For most of you, I am sure you will have all the ingredients in your well stocked keto pantry.

As for the protein choose your favourite and the way you cut it. In a curry I do like chunky meat. However, if you want thinly sliced meats then go for your life. It will taste even more amazing if you make it the way you want.

Gluten Free Fish Sauce. Look for all of you make your choice of gluten free or not. There is also a vegan version of fish sauce called Fysh Sauce (with no anchovies at all). 

Keto Massaman Curry Chicken in a black bowl

HOW TO MAKE KETO MASSAMAN CURRY CHICKEN

Basically this recipe is super simple.

I have included an option for a  Thermomix® Keto Massaman Curry Chicken recipe, as well as a Intant Pot® Keto Massaman Curry Chicken recipe.

Just as easily this recipe could be converted for any slow cooker or pressure cooker to make your life simpler.

The main tip I have here is to brown your chicken. I love a little tinge of gold on my meat. If you are  using thigh fillets and don’t sauté then you end up with soft gelatinous meat. If you prefer that way go for your life. For me though I prefer the added flavour of well sautéed chicken.

Curry chicken in a bowl

LOVE CURRY AND WANT MORE?

  1. Keto Red Curry Chicken | Chiang Mai style
  2. Green Curry Paste | Keto | LCHF
  3. Simple Ketogenic Red Curry Chicken
  4. Saffron Chicken Korma – A low carb keto recipe
  5. Keto Thai Pad See Ew – Thai Chicken Stir Fry

Curry Chicken in a black bowl

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Keto Massaman Curry Chicken in a black bowl

 

Curry Chicken in a bowl with bread

Keto Massaman Curry Chicken

Easily one of my new favourite recipes to date! Simple fast and bloody delicious!
5 from 1 vote
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Course: Lunch and Dinner
Cuisine: Thai Keto
Keyword: Keto Massaman Curry Chicken
Recipe Category: Low Carb
Author: Megan Ellam
Servings: 4 serves
Tap or hover over number to scale ingredients
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Equipment

  • Thermomix®
  • Instant Pot ®

Ingredients

  • 800 g chicken thigh fillets
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 4 tbsp Keto Massaman Curry Paste Click for recipe
  • 400 g coconut cream
  • 2 tsp gluten free fish sauce
  • 2 tbsp lemon juice

TO SERVE

  • Peanuts
  • Coriander leaves
  • Cauliflower rice

Instructions

CONVENTIONAL METHOD

  • Cut chicken thighs into cubes or thin slices. Season with salt and pepper.
  • Heat 1 tbsp of oil in large wide frypan and fry half of seasoned chicken until lightly golden or browned. Repeat with remaining oil and chicken. Reserve.
  • Lightly fry Keto Massaman Curry Paste until fragrant and add chicken and stir through to coat. Add remaining ingredients and cook for 2-3 minutes.
  • Serve with peanuts, coriander and cauliflower rice.

THERMOMIX® METHOD

  • Cut chicken thighs into cubes or thin slices. Season with salt and pepper.
  • Add oil and paste for 2 minutes/100℃/stir. Place chicken into bowl and cook 6 minutes/100℃/reverse/stir/MC off.
  • Add remaining ingredients and cook for further 5 minutes/100℃/reverse/stir/MC off.
  • Serve with peanuts, coriander and cauliflower rice.

INSTANT POT® METHOD

  • Cut chicken thighs into cubes or thin slices. Season with salt and pepper.
  • Set to Sauté and heat 1 tbsp of oil fry half of seasoned chicken until lightly golden or browned. Repeat with remaining oil and chicken. Reserve.
  • Lightly fry Keto Massaman Curry Paste for 1 minute until fragrant and add chicken and stir through to coat.
  • Add remaining ingredients and change to Pressure Cook/high/10 minutes. Do a Quick Pressure Release.
  • Serve with peanuts, coriander and cauliflower rice.

Notes

  1. Massaman Paste recipe is available on this website. Use link to download
  2. Substitute beef, chicken breast, pork, goat or lamb.
  3. For a vegetarian variation use firm tofu, haloumi, or cauliflower.
  4. Store in fridge for up to 3 days or freeze in individual serves for up to 1 month.

Nutrition

Net Carbs: 0g
Tried this recipe?Mention @meganellam or tag #madcreations!

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    2 Comments

  • Debbie says:

    How would you adjust this for a slow cooker please?

  • Michelle Hampson says:

    5 stars
    Delicious. Although I am glad I only put 2 de-seeded chillies in as for me it was slightly too spicy 🌶 so I added a tablespoon of sweetener.
    I also used lamb. This was beautiful.

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