A super easy Keto Chocolate Fudge recipe the whole family will love. Honestly, it tastes just like the real thing but is only 2g net carbs.
For many years I made some amazing fudge in a popular cafe in Newcastle. Sugar laden and very sweet. This easy keto chocolate fudge is likely to be a new love in your life.
It has amazing texture, flavour and of course in a quick and easy keto recipe.
Not as sweet as the fudge I made so many years ago, but in my opinion better in so many ways.
This is a recipe for a fabulous keto fat bomb that satisfies. You can also change it to suit your personal tastes or simply your mood at the time of making. Read on for more tips and alternatives.
EASY KETO CHOCOLATE FUDGE INGREDIENTS
- Sugar free smooth peanut butter. I love the Mayvers brand from Woolworths. You can however substitute any not butter of choice.
- Sukrin Gold, sweetener
- 100 sweetener of choice, I use Sukrin:1
- 80 g Sukrin Gold Syrup, there is not keto alternatives in Australia for this ingredient
- 50 g whey protein isolate. I use Isopure. A plant based protein isolate can be substituted.
- 100 g dark chocolate. You can use 85% Lindt or a sugar free brand can be substituted for a 100% sugar free keto fudge recipe.
CHOCOLATE FUDGE VARIATIONS
Not only is this recipe a delicious keto fudge recipe it is also the perfect keto fat bomb recipe as well. At 10g for a small serving size, this little treat packs some fat as well.
For some delicious flavour variations here are a few suggestions.
- Citrus zest. A little orange zest into your easy keto chocolate fudge will result in a tasty jaffa flavour.
- Extracts. Using extracts like Maple, Raspberry, Coffee, or Vanilla would be a super delicious variety.
- Vitawerx Milk or White Chocolates. Simply substitute the dark chocolate for either of these for a new flavour. Using the white chocolate will result in a caramelised white chocolate flavour similar to the Cadbury Caramilk.
- After setting the fudge you can dip or drizzle and sprinkle with any of your favourite toppings or keto chocolates.
LOVE THIS RECIPE AND WANT MORE LIKE IT?
Try one or more of these recipes as well.
- Keto Caramel Nut Chew Bar | Sugar Free
- The Best Keto Hot Chocolate Fudge Sauce
- Keto Chocolate Caramel Slice | Sugar Free
- Caramel Keto Vanilla Custard Slice
- Keto Chocolate Bavarian Pie
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Easy Keto Chocolate Fudge
Ingredients
- 110 g sugar free nut butter I use roasted smooth peanut butter
- 110 g Sukrin Gold sweetener
- 100 g sweetener of choice I use Sukrin:1
- 80 g Sukrin Gold Syrup
- 2 teaspoons vanilla extract
- 120 g butter cubed
- 50 g whey protein isolate I use Isopure
- 2 pinches salt flakes
- 100 g thickened or heavy cream
- 100 g dark chocolate I use Lindt 85%
Optional toppings
- Cacao nibs
- Dark chocolate for drizzling
Instructions
CONVENTIONAL METHOD
- In a medium saucepan over moderate heat stir all ingredients until smooth and thickened. Keep an eye on it and stir regularly.
- Pour fudge into a lined brownie tin. Refrigerate until firm and cut into serves.
THERMOMIX® METHOD
- Add all ingredients to Thermomix® and cook 22 minutes/90℃/speed 3.
- Pour fudge into a lined brownie tin. Refrigerate until firm and cut into serves.
Notes
- Fudge can be stores in the fridge for up to 2 weeks.
- Fudge can be frozen in individual portions in an airtight ziplock bag for up to 6 months.
- For a milk chocolate or white chocolate variety use Vitawerx chocolates.
- Use rind, extracts or food safe essential oils to flavour fudge.
Your Own Notes
Nutrition
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I do not have the syrup. How can I increase the use of the Sukrin gold to accomodate not adding the syrup to the recipe? Am way excited to try this recipe, but don’t have the syrup. Have everything else..
The syrup is to help it stay soft. Using only the granular will make it grainy when it is chilled I am sorry. Sadly, keto granular sweeteners have a tendency to recystallise.
When heating all ingredients in a saucepan, how long should this take?? I don’t want to burn the ingredients, however on my first attempt at making this it came out a bit granular still? I thought maybe I didn’t heat (cook) for long enough?? Thanks
PS: Re My prev comment about soft texture, I mean to add that I used the Thermomix (TM6) to make this recipe
GOLD SYRUP QUESTION: I’ve got the Sukrin Gold Syrup / Caramel and Syrup. Is this suitable for this recipe? Thanks in advance
Absolutely yes it is.
Thanks!! The taste of this is amazing. It is so smooth and a beautiful flavour combination. However, not sure what I am doing wrong as mine is very soft. It does not set hard enough to cut a square. It has been in the fridge for 24 hours. Mine is done in the Thermomix. I use xylitol for the sweetener. Thanks in advance.
Thank you so much for this recipe Megan, this fudge is amazing and the whole family loves it. Yum, yumxx
I am so happy to hear that Anna. Thanks for the review xx
This recipe is absolutely yummoo my only problem is I eat too much of it !!🙄😱
This fudge is amazing. It is in my fridge all the time. I have made it now so many times. My very fussy daughter loves it. It is so easy and makes the perfect gift 🎁 if you can bear to part with it. This is one bowl I just have to lick. 🤣
Thanks so much for the review Lucy. I am so happy that you enjoy this recipe
So super easy and really delicious! We substituted Brazil, Cashew and Almond butter for the peanut butter and it’s beautiful. My five year old absolutely loved licking the spoon and then the top of the fudge in the tray LOL!!
So glad you and your little one enjoyed Tammy. I too am guilty of licking the spoon.
How easy is this fudge to make and seriously it tastes like real fudge!!. I am going to have to ration the grandkids these school holidays so we have some left for ourselves.!!
It’s so good knowing I can give them a treat that is sugar free. and it’s a nice treat for us to have with a cup of tea.
This will be a favourite for sure.
Super happy it will pass the family “low carb” testing. Let us know what the kids really thought.
Delicious. Subbed tahini for 75 grams of the nut butter as I only had 25 grams was delicious both hot and when set (cold)
Could easily make but free by using all tahini
Bloody delicious.