Easy Keto Truffles with Chocolate Mint

Easy Keto Truffles with mint chocolate the whole family will LOVE. Simple 3 ingredient keto truffles that are quick to make and only 1g net carbs! They are simply irresistible!
Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

Watch Me Make Them

Easy Keto Truffles

This recipe is sponsored by Atkins AU.

This keto truffle recipe uses Atkins Chocolate Mint Crisp Bars.

What is a chocolate truffle? A chocolate truffle is simply a combination of chocolate and cream to form a ganache. It is then rolled into a ball and enjoyed as tasty chocolate candy. You can roll in sprinkles, finely chopped nuts, cocoa powder or unsweetened cacao, or dip into more low carb chocolate to make a chocolate shell.

Related recipes Chocolate Protein Brownies/Salted Caramel Keto Ice Cream Bars.

Why You’ll Love this Recipe

  • It’s easy: These keto chocolate truffles have less than 4 ingredients.
  • Low Carb and keto friendly: Using Atkins chocolate the carbs are kept very low.
  • Family Friendly – they taste just like real chocolate truffles. Hide them away from the rest of the family if you don’t want to share. Haha!
  • Freezer Friendly – these can be made in bulk and frozen in ziplock bags. Perfect for lunch boxes.

Key Ingredients

Scroll to the bottom of this post for the quantity of each ingredient used in our keto chocolate balls recipe.

The ingredients for keto truffles on a white background.
  • Chocolate – use any chocolate or chocolate bar you prefer. I used Atkins Milk Chocolate Mint Crisp to make keto truffles with mint flavour. They also have the added crunch of the tasty mint chips in the chocolate balls. This will work with other Atkins bars or plain keto chocolate for a low-carb diabetic chocolate truffles recipe.
  • Cream – I use a thickened heavy whipping cream. You can make dairy free truffles too. See below in the FAQs how to make dairy free truffles with coconut oil.
  • Salt flakes – I use a pinch of salt in these truffles. Salt brings out the flavour of chocolate. You can skip it if you prefer.

Step by Step Instructions

Making our keto truffles recipe is easy! Here are step-by-step instructions including images to help you confidently make them.

Step 1. Heat cream until hot but not boiling. This can be done in a saucepan or in the microwave.

Step 2. Add chocolate and salt, if using, and mix until smooth. If the chocolate doesn’t melt and form a smooth ganache place back onto heat and stir until it is smooth. Cover and chill in fridge or freezer until firm.

Step 3. Use a cookie scoop or spoon to divide the ganache into 9 equal portions. Roll into balls.

Step 4. Dip into extra melted chocolate or roll in unsweetened cocoa. Chill before serving.

Step 5. (This is optional). If you dipped in chocolate you might want to melt 1 -2 tablespoons of extra sugar-free chocolate to drizzle over the balls. I use dark chocolate for a different colour.

Frequently asked Questions

Can I freeze them?

Yes, you can! Freeze them in a ziplock bag. Defrost in the fridge overnight or even eat them straight from the freezer.

Can I use any kind of chocolate I prefer?

You sure can! Use any chocolate you like for sugar free chocolate truffles or a low sugar chocolate.

How to make chocolate truffles without heavy whipping cream?

In this recipe you can replace the heavy cream with coconut oil. Not the liquid kind but the firm coconut oil or coconut butter. Use 2 tablespoons of oil and 1 tablespoon of water in place of the cream. Follow the recipe as-is and it will work. They will still be tasty keto truffle fat bombs either way. To make them completely dairy-free use dairy free chocolate as well.

More Recipes to Try

We have so many keto chocolate recipes I know you will love. Plus, some other tasty keto dessert recipes to wow you with too!

Keto Meal Plans & Support
Easy Keto Truffles on a stone plate with Atkins bars and cocoa spread all around it.

RAVING NEW FAN? Subscribe to our newsletter for more low carb keto recipes. Join our keto community on FacebookInstagram or see all the new stuff on Pinterest. I hope you loved our low carb truffles and make them often.

Chocolate balls in a stone bowl.

Easy Keto Truffles

Our super easy Keto Truffles are so delicious! Just 3 ingredients and so simple to make. The perfect chocolate treat!
5 from 48 votes!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Course: Dessert Snack
Cuisine: Australian Keto
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Calories: 62kcal
Author: Megan Ellam
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Servings: 9 balls
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  • 50 g thickened cream
  • 90 g Atkins Mint Chip Chocolate Bars (3 bars) chopped, see notes
  • 15 g dark chocolate optional
  • pinch salt flakes


  • Cocoa powder
  • Sugar free sprinkles
  • Melted chocolate



  • Place cream into a saucepan or microwave until it begins to simmer. Remove from heat and pour into a mixing bowl.
  • Add chocolate to cream. Stir to combine and leave to rest for 3-4 minutes.
  • Stir until ganache is smooth. Cover with a piece of cling film and press onto surface of chocolate. Chill until mixture has set.
  • Use a cookie scoop or spoon to scoop small pieces (roughly 15g in size) and roll into balls. Roll into your choice of toppings or dip into melted chocolate and place onto a paper-lined plate. Enjoy immediately or keep chilled in an airtight container for up to 2 weeks.


  • Place cream and chocolate into mixer; chop 8 sec/speed 8. Scrape down sides of bowl and lid. Heat 2 min/50°C/speed 3. Extend time if needed. Pour into a shallow and wide bowl. Cover with a piece of cling film and press onto surface of chocolate. Chill until the mixture has set.
  • Use a cookie scoop or spoon to scoop small pieces (roughly 15g in size) and roll into balls. Roll into choice of toppings or dip into melted chocolate and place onto a paper-lined plate. Enjoy immediately or keep chilled in an airtight container for up to 2 weeks.



The extra 15g of chocolate is just to help make firmer truffles. You can fold in any flavoured extracts, edible oils, or crunchy “bits”. Some other choices might include keto peanut butter truffles, vanilla extract, or even coffee to flavour.
I have included tips for substitutions for cream and chocolate bars in the blog post and FAQ’s above.
This recipe yields approximately 9 keto truffle balls. The actual number of servings will depend on your preferred portion sizes. 
To calculate the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe by 9. The result will be the weight of one serving. 
Nutritional values shown are a guideline only. They are for 1 serving using the ingredients listed. 
All recipes have been tested using all of the cooking methods included by various recipe testers.
You can freeze the chocolate mint balls or store in the fridge for a max of 4-5 days.
The recipe card instructions contain the most basic of steps and a list of ingredients. If you have any queries, questions or are unsure of substitutions, please scroll up to the blog post for more information.

Your Own Notes


Serving: 1truffle | Calories: 62kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 2mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg | Magnesium: 1mg | Net Carbs: 1g
Tried this recipe?Mention @meganellam or tag #madcreations!

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