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Aussie Keto Chilli Beef

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

 Even just looking at my Aussie Keto Chilli Beef and you know you want to eat it!  Rich, spiced, fresh and oh so tasty!

I love my chilli beef whether it is influenced by Mexican or Australian cuisine, any version is good with me.  Its funny how much I love this considering that growing up I didn’t eat meat, in fact I hated it especially mince.  I should say that even now if someone was to give me mince as a meal without a truck load of seasoning I may not be as interested in it as this.

Mad Creations Aussie Chilli Beef #ketochili

Mince is a great ingredient…

it’s so cheap

amazingly versatile

quick and easy

it is transformed with all the herbs and spices that you cook it with

Easy Keto Chilli Beef Variations

This recipe can easily be substituted with any mince meat, or even a vegetarian mushroom version.  It could also be used in a pie, pot pie, made into meatballs, or slow cooked burritos.  I am sure you can help me come up with a few new ideas as well.

If you and the family love this recipe then let me know below in the comments and if you have a great variation then let us all know.


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Winter Keto recipe Aussie Chilli Beef with Cheesy Waffle Toast #Thermomix #ketogenicdiet #lowcarb #comfortfood #glutenfree #GF #SF_

Aussie Keto Chilli Beef

Spicy, delicious Chilli Beef!
5 from 5 votes
Prep Time: 12 mins
Cook Time: 15 mins
Total Time: 27 mins
Course: Lunch and Dinner
Cuisine: Australian Keto
Keyword: keto chilli beef
Recipe Category: Low Carb
Calories: 641kcal
Author: Megan
Servings: 4 serves
Tap or hover over number to scale ingredients
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Serving Suggestion


  • Dry fry cayenne, cumin, coriander, paprike in a frypan over medium heat.
  • Add oil, onion and garlic and fry until opaque.
  • Add beef and bacon and cook until lightly golden.
  • Reduce heat and add Aussiemite, tomato paste, chipotles, bone broth, tomatoes and water.
  • Simmer for 15-20 minutes until mixture is thick and liquid has reduced by half.
  • Serve with crumbled cheese, fresh coriander and waffle toasts


The Crispy Keto Waffle was used as a nice toastie to dip into your chilli.  Simply add some of your favourite cheese to the batter for a cheesy waffle.  Yummo! 
Either refrigerate and keep any leftovers up to 4 days or freeze up to 1 month.


Serving: 1serve | Calories: 641kcal | Carbohydrates: 8g | Protein: 30g | Fat: 52g | Saturated Fat: 16g | Cholesterol: 113mg | Sodium: 828mg | Potassium: 871mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1075IU | Vitamin C: 17.2mg | Calcium: 71mg | Iron: 4.9mg | Net Carbs: 6g
Tried this recipe?Mention @meganellam or tag #madcreations!


Chilli Beef and waffles

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  • Terri says:

    Such a flavoursome chilli. It left a little burning fire in my belly, which indicates just the right amount of heat.
    Thank you for yet another great recipe. Not missing out on anything following your recipes and this way of eating.

  • Jenni French says:

    5 stars
    This is a delicious chilli! I did mine in the slow coooker with beef cubes rather than mince and it was amazing. Hubby and the kids devoured it too which is a big bonus.

  • Tracey says:

    5 stars
    Put this together quickly this morning for an early dinner with friends, didn’t have the chipotles but mama! Still a good fire!!! Quick and tasty ! Thank you x

  • Grace says:

    5 stars
    Finally a flavoursome chilli with some kick! Loved it – thanks for the recipe.

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