Coffee Jellies | Easy 3 ingredient Sugar Free Jelly

These incredible unsweetened coffee jellies are so easy to make. Just 3 ingredients, made in minutes and naturally zero carbs! It is a recipe that you will love to make delicious treats with all-natural ingredients. Sweeten to taste, if preferred this is a recipe every coffee lover will enjoy!
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These 3 Ingredient Coffee Jellies are amazingly tasty!  

I am sure you will all love these. These keto coffee jellies were made purely because I need to add more grass fed gelatin to my diet to help improve my hair health and stop breakage. 

Gelatin is so “apparently” good for you and you will see me doing a lot more recipes containing the Great Lakes Gelatin you can buy it through the link and get it in no time, but it is great for hair, skin, nails and has a better set than the standard (stinky) gelatin.

My hair started breaking and falling out a few months ago.  It is to the point that I have even ruined an expensive Dyson floor vacuum head.

Aside from health benefits these jellies taste amazing!  A great coffee kick with a really nice consistency!  If you think like the consistency of Frys Turkish delight.  In fact you could coat these in chocolate and enjoy with a little something extra!

Mad Creations Coffee Keto Jellies

If you don’t have moulds you can easily use some ice cube trays as well.

Simple with only 3 ingredients what more could you ask for!

I am happy as with the result.  You can coat some in some sugar free dark chocolate and see how that tastes too.  I mean someone has to test these recipes don’t they?

Keto jellies are just so easy to make and delicious.

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A hand holding a coffee jellly

Coffee Jellies

Coffee Jellies are so easy to make and incredibly delicious!
4.80 from 5 votes!
Prep Time: 2 mins
Cook Time: 1 min
Refrigerate: 3 hrs
Total Time: 3 mins
Course: Snack
Cuisine: Australian Keto
Diet: Diabetic
Recipe Category: Low Carb
Calories: 4kcal
Author: Megan Ellam
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Servings: 60 serves (jellies)
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  • 360 g hot coffee
  • 1 tbsp coconut oil
  • 3 tbsp gelatin I used Great Lakes
  • 1 tbsp butter or ghee this is purely optional, I used some butter which leaves a little milk solids on the top but adds fats and extra flavour


  • Mix all the ingredients in a 500ml measuring cup
  • Pour into moulds.  I used cake bar moulds, ice cube moulds and pretty shaped moulds.


These jellies can be made with virtually any liquid for many variations.  The options are endless

Your Own Notes


Serving: 1serve (2 jellies) | Calories: 4kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 2mg | Sugar: 0g | Vitamin A: 5IU | Calcium: 0mg | Iron: 0mg | Net Carbs: 0g
Tried this recipe?Mention @meganellam or tag #madcreations!

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  • Anonymous says:

    Hi Megan, can I ask why the nutritional value has Fat 0% when it has coconut oil and butter in it? Ty

    • Megan says:

      Due to serving portions. the nutrition calculator does not show measure of less than 1g per portion. Basically like 40g fat / 60 serves so less than 1g per serve.

  • JC says:

    silly question, but are you using unsalted or salted butter in yours?

    • Megan says:

      I just use salted butter. You get a bit of a fat crust but it is nice on the jellies. Ironically not weird at all

  • Mary Janke says:

    You had to mention turkish delight in the write up. Yummo. So I think I could do it with rose water. Any ideas? Love it !

  • Marilyn Brack says:

    In the picture where you are holding the jelly it looks like you have the jelly sitting on a very thin base of something. What is it? A wafer cracker maybe?

    • Megan Mad Creations Hub says:

      Hi Marilyn, it is actually the fat from the butter. It looks kind of weird but tastes great with the jellies

  • Wendy says:

    How much instant coffee in place of Nespresso pods?

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