Keto Choc Chip Cookies – the Best Crispy Crunchy Keto Cookie
I have no idea why it has taken me so long to post a recipe for Keto Choc Chip Cookies. Maybe I was too busy eating them and not realising I had yet to post a recipe for them.
Anyway, here is a very simple recipe for sugar free choc chip cookies. The beauty of the sugar free cookie dough is that you can change these cookies to any flavour you want.
Read on for some tips, FAQs and a few flavour ideas using our keto choc chip dough.
Keto Choc chip cookies ingredients
If you have a well stocked keto pantry then these bad boys will be a cinch for you to whip up at any time.
Here is all you need to make a spectacular bunch of keto choc chip cookies. No pretty picture but hey I wanted to show the packaging you are looking for to make this keto cookie recipe.
Where to buy sugar free choc chips
There are a growing amount of brands that now make sugar free choc chips or chocolate. Some of the brands I am aware of are
- Lilys Choc Chips
- Essentially Keto Choc Chips
- Noshu – warning! These do contain Maltitol and maltodextrin.
- Choc Zero
Alternate sugar free chocolate that you can make into chips using these fabulous choc chip moulds are
- Well Naturally
how to make low carb choc chip cookies
Oh gosh this keto cookie recipe is so easy. I just love whipping up the dough and keeping some in the fridge for when I want to bake some. You can of course spit the dough and use it when you want some cookies. Or even freeze it for another day completely.
Personally I do like the Thermomix Keto Choc Chip Cookies recipe / method I have added. This is only because I am super lazy. However, these really are just made by mixing all the ingredients in a large bowl until the dough forms.
Pinch off small amounts of keto cookie dough, or use a teaspoon or small cookie dough scoop and shape into small balls. If you make them really small you can even make your own keto choc chip cookie cereal just like my pictures. Serve a handful with some Keto Milk and you have a delicious crunchy keto cereal without any sugars.
Transfer to a lined baking tray and flatten. Only flatten a little as the dough will drop a bit when baked.
Bake in a moderate oven 170°C (350F) for 10-15 minutes. Leave to cool on a wire cooling rack. They will crisp up just a little upon cooling.
keto baking tools
These are just a few of my favourites for baking keto cookie recipes and making my own sugar free choc chips.
Keto Choc Chip Moulds. Make your own choc chips or even make your own sugar free chocolate then make it into chips. These moulds make it super easy. PLUS there is a super sized version too withs these Extra Large Choc Chip Moulds too.
Silicone Mat. I love a 60cm x 40cm silicone mat for rolling the cookie dough batter. It also works great for baking and keeping keto bread warm during a proving period.
Baking tips and FAqs
Let’s just quickly break down some basic substitutions and other ways to cook our keto choc chip cookies
Almond meal. Almond flour can be used in place. Other nut free flours such as Sun Flour, Sesame Flour or Pepita Flour might be able to be substituted but I have not tested. If you do give it a whirl please let us know of the results.
Sweeteners. I use Sukrin:1 in this recipe. However, if you would like to use Natvia, Xylitol, Erythritol or Monk Fruit then go for it. I would not however recommend any sweetener that is significantly sweeter than ordinary sugar.
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Keto Choc Chip Cookies
- Mix all the cookie ingredients in a large bowl until well combined. Leave to rest for 5 minutes. Prepare 2 large baking trays with baking paper.
- Using a teaspoon scoop to measure out dough. Scoop out cookie dough, roll into a ball and place onto baking tray. Slightly flatten with the back of a fork (only a little). Refrigerate for 30-60 minutes. (I made 40 but hey if you want to make them bigger go for it).
- Preheat a fan forced oven to 170℃ (350F)
- Bake 13-18 minutes or until lightly golden. Cool on a wire cooling rack. Cookies will continue to firm up when cooling.
- Place butter into mixing bowl and melt 2 min/100°C/stir/. Prepare 2 large baking trays with baking paper.
- Add remaining cookie ingredients into mixing bowl. Mix 15 sec/speed 4. Leave to rest for 5 minutes. Follow from Step 2 above.