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Keto Hot Chocolate Fudge Sauce

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

My Keto Hot Chocolate Fudge Sauce is going to blow your mind! This seriously is the ULTIMATE low carb chocolate sauce recipe!

Seriously I am not joking. This very simple keto fudge sauce recipe is smooth, velvety and has just the right amount of sweetness. Even the non-keto family and friends will totally enjoy this sauce.

Keep reading my post below to learn more on how to make the perfect sugar-free chocolate fudge sauce. Plus some crazy delicious serving suggestions.

chocolate fudge sauce in white bowls

keto hot fudge sauce ingredients/substitutes

250 g (1 cup) whipping or thickened cream (will work with both US and metric measures). Coconut cream could be used for dairy free substitutes.

100 g Sukrin Gold sweetener – used as a brown sugar substitute with less than the sweetness of regular sugar Sukrin Gold lends a caramel undertone to the fudge sauce. You can substitute for sweetener of choice but some sweeteners may crystallise after cooling.

2 tbsp Sukrin Gold Fibre Syrup – used in low carb recipes Sukrin Gold Gold Fibre syrup is a fabulous Golden Syrup alternative. It reacts very similarly to golden syrup in cooking and helps caramelise in this sauce. A sugar free maple syrup can be used as a substitute but will not thicken the same as Sukrin Gold.

2 tbsp butter – I use salted butter but ghee or coconut oil can be substituted.

200 g dark chocolate – I use Lindt 85 or 90% chocolate. Sugar free dark chocolate, or Zebra Vegan Chocolate can be used instead for a dairy free keto chocolate fudge sauce.

2 tsp vanilla extract 

Pinch of salt flakes – salt helps to bring out the flavour in chocolate.

Bavarian pie with chocolate sauce on a plate

the best chocolate fudge sauce serving suggestions

Delicious and rich there is so many ways to use this keto hot chocolate fudge sauce recipe.

Just as the recipe name suggested hot chocolate is perfect with this ingredient.

  1. Hot Chocolate – Mix 1-2 tbsp of fudge sauce in a glass of hot macadamia milk (or milk of choice)
  2. Mocha Coffee – Mix 1-2 tbsp of fudge sauce into a cup of coffee
  3. Ice Cream – Drizzle 1-2 tbsp over Lush Macadamia Ice Cream. It sets a little like a cross between Ice Magic and a fudge. Just delicious!
  4. Chocolate Bavarian Pie – Drizzle 1 tbsp over pie and serve with extra whipped cream.
  5. Mug Cake – Add a spoonful to your favourite 2 minute keto mug cake recipe for an oozy centre.

Pouring fudge sauce over Bavarian Pie

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Keto Hot Chocolate Fudge Sauce in a white jug

 

Keto Hot Chocolate Fudge Sauce in a white jug

Keto Hot Chocolate Fudge Sauce | The ABSOLUTE best!

This Keto Hot Chocolate Fudge Sauce is one of the best dessert sauces I have ever tasted. I swear! Pour some warm over a bowl of my delicious Macadamia Ice Cream and I am in heaven. Thick, rich, not too sweet and just overall keto decadence.
5 from 1 vote
Prep Time: 5 mins
Cook Time: 6 mins
Total Time: 11 mins
Course: Sauce
Cuisine: Australian Keto
Keyword: Keto hot chocolate fudge sauce
Recipe Category: Low Carb
Calories: 188kcal
Author: Megan Ellam
Servings: 32 serves (1 tbsp)
Tap or hover over number to scale ingredients
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Equipment

  • Thermomix®

Ingredients

  • 250 g (1 cup) whipping/thickened cream
  • 100 g (1/2 cup) Sukrin Gold granular sweetener, See Note 1
  • 2 tbsps Sukrin Gold Fiber Syrup Click for supplier
  • 20 g (1 tbsp) butter
  • 200 g 90% dark chocolate or sugar free dark chocolate
  • 2 tsp vanilla extract
  • 1 pinch salt flakes

Instructions

CONVENTIONAL METHOD

  • In a large pyrex bowl combine cream, sweetener, fiber syrup and butter. Microwave on high for 4 minutes. Stir and return to microwave for a further 2 minutes. Stir; be careful as mixture will foam up.
  • Whisk through remaining ingredients until thick and smooth. Serve. See Note 2.

THERMOMIX® METHOD

  • Cook cream, sweetener, fiber syrup and butter 8 minutes/100℃/speed 2.
  • Add remaining ingredients and mix for further 1 minute/speed 2 or until chocolate has combined and mixture is smooth.

Notes

1. Sukrin Gold can be substituted for other sweeteners of choice, however, the caramel overtones the Sukrin adds to this recipe are worth it. Plus some other sweeteners may re-crystallise upon cooling.
2. Mixture should be thick, smooth, shiny and velvety. return to microwave in 1 minute bursts if sauce has not thickened.
3. Sukrin Gold fibre syrup can be substituted for sugar free maple syrup.
4. Recipe makes 2 cups. Sauce can be frozen into smaller portions.
5. Store in fridge for up to 1 week.
6. Amazing served on ice cream, in a hot or cold chocolate drink, milk shakes, smoothies, with cake or Chocolate Bavarian Pie.

Nutrition

Serving: 1serve | Calories: 188kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 9mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 5mg | Net Carbs: 1g
Tried this recipe?Mention @meganellam or tag #madcreations!

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    1 Comments

  • Lynda says:

    5 stars
    Wow this hot chocolate fudge sauce is awesome. Not only is it super easy to make but it is so versatile. It’s like ice magic on icecream and makes the perfect hot chocolate with a dollop of cream in it. It’s super delicious and perfect for dipping strawberries in. I also loved in on the chocolate Bavarian pie on a dollop of cream.
    I can guarantee you will love this chocolate fudge sauce whatever way you choose to eat it

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