This Keto Hot Chocolate Fudge Sauce is one of the best dessert sauces I have ever tasted. I swear! Pour some warm over a bowl of my delicious Macadamia Ice Cream and I am in heaven.
Keto Hot Chocolate Fudge Sauce in a white jug

My Keto Hot Chocolate Fudge Sauce is going to blow your mind! This seriously is the ULTIMATE low carb chocolate sauce recipe!

Seriously I am not joking. This very simple keto fudge sauce recipe is smooth, velvety and has just the right amount of sweetness. Even the non-keto family and friends will totally enjoy this sauce.

Keep reading my post below to learn more on how to make the perfect sugar-free chocolate fudge sauce. Plus some crazy delicious serving suggestions.

Related Recipes: Easy Keto Fudge / Keto Truffles with Chocolate Mint

chocolate fudge sauce in white bowls

Keto Fudge Sauce Ingredients

250 g (1 cup) whipping or thickened cream (will work with both US and metric measures). Coconut cream could be used for dairy free substitutes.

Gold Sweetener – used as a brown sugar substitute with less than the sweetness of regular sugar it lends a caramel undertone to the fudge sauce. You can substitute for sweetener of choice but some sweeteners may crystallise after cooling.

Gold Fibre Syrup – is a fabulous Golden Syrup alternative. It reacts very similarly to golden syrup in cooking and helps caramelise in this sauce.

2 tbsp butter – I use salted butter but ghee or coconut oil can be substituted.

200 g dark chocolate – I use Lindt 85 or 90% chocolate. Sugar free dark chocolate, or Zebra Vegan Chocolate can be used instead for a dairy free keto chocolate fudge sauce.

2 tsp vanilla extract 

Pinch of salt flakes – salt helps to bring out the flavour in chocolate.

How To Serve Keto Fudge Sauce

Delicious and rich there is so many ways to use this keto hot chocolate fudge sauce recipe.

Just as the recipe name suggested hot chocolate is perfect with this ingredient.

  1. Hot Chocolate – Mix 1-2 tbsp of fudge sauce in a glass of hot macadamia milk (or milk of choice)
  2. Mocha Coffee – Mix 1-2 tbsp of fudge sauce into a cup of coffee
  3. Ice Cream – Drizzle 1-2 tbsp over Keto Chocolate Ice Cream or Keto Chocolate Mousse.
  4. Chocolate Bavarian Pie – Drizzle 1 tbsp and serve with extra whipped cream.
  5. Mug Cake – Add a spoonful to your favourite 2 minute keto mug cake recipe for an oozy centre.
Pouring fudge sauce over Bavarian Pie
Keto Hot Chocolate Fudge Sauce in a white jug

Keto Chocolate Fudge Sauce

This Keto Hot Chocolate Fudge Sauce is one of the best dessert sauces I have ever tasted. I swear! Pour some warm over a bowl of my delicious Macadamia Ice Cream and I am in heaven.
5 from 64 votes!
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Course: Sauce
Cuisine: Australian Keto
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Calories: 188kcal
Author: Megan Ellam
Servings: 32 serves (1 tbsp)
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Ingredients 

Instructions

CONVENTIONAL METHOD

  • In a large heat-safe bowl combine cream, sweetener, syrup and butter. Microwave on high for 4 minutes. Stir and return to microwave for a further 2 minutes. Stir; be careful as mixture will foam up.
  • Whisk through remaining ingredients until thick and smooth. Serve. See Note 2.

THERMAL METHOD

  • Add the cream, sweetener, syrup, and butter to mixer; cook 8 min/100℃/speed 2.
  • Add remaining ingredients and mix; 1 min/speed 2 or until chocolate has combined and mixture is smooth.

Notes

1. Lakanto Gold is a great choice for the sauce. It adds caramel flavour notes to the sauce and doesn’t make it overly sweet
2. Mixture should be thick, smooth, shiny and velvety. return to microwave in 1 minute bursts if sauce has not thickened.
3. Nothing Naught Syrup is perfect for the syrup choice. If substituting any other brands check that the first ingredient is a (non GMO) corn fibre or syrup derived from tapioca (resistant starch). If the first ingredient is water then the syrup is not suitable for this recipe.
4. Recipe makes 2 cups. Sauce can be frozen into smaller portions.
5. Store in fridge for up to 1 week.
6. Amazing served on ice cream, in a hot or cold chocolate drink, milk shakes, smoothies, with cake or Chocolate Bavarian Pie.

Your Own Notes

Nutrition

Serving: 1serve | Calories: 188kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 9mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 5mg | Net Carbs: 1g
Tried this recipe?Mention @meganellam or tag #madcreations!

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3 responses to “Keto Hot Chocolate Fudge Sauce”

  1. Princess

    5 stars
    This would have to be the 20 or 30th time I’ve made this. It’s so silky and unctuous – a little is well enough. A jar lasts ages in the fridge. Extremely versatile and super easy to knock up in the Thermie.

  2. Tipings.Com

    Whip up a big bowl of zucchini noodles with marinara sauce and pair it with this keto garlic bread for the perfect keto alternative to pasta night.

  3. Lynda

    5 stars
    Wow this hot chocolate fudge sauce is awesome. Not only is it super easy to make but it is so versatile. It’s like ice magic on icecream and makes the perfect hot chocolate with a dollop of cream in it. It’s super delicious and perfect for dipping strawberries in. I also loved in on the chocolate Bavarian pie on a dollop of cream.
    I can guarantee you will love this chocolate fudge sauce whatever way you choose to eat it

5 from 64 votes (62 ratings without comment)

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