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Keto Caramel Cream Easter Egg

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

My day was greatly improved by making these Keto Caramel Cream Easter Egg.

Trust me when I say these are super delicious!  So good!

chocolate egg in an egg cup

The recipe idea came from a shared post from Christine Russell, one of the Mad Creations testers.  She shared a kind of Gaytime cheesecake that inspired it.  I could have put some biscotti crumbs inside as well but was pretty exhausted after a big walk with Dave that I just decided to keep it easy.  The whole dessert was completed in less than half an hour as it is that easy to make.  So please do not think it laborious or difficult.  This one the kids could even help.

how to make a keto caramel cream easter egg

The caramel was originally inspired by www.sugarfreemom.com.

There is loads of salted caramel recipes, even I have one, but this one is made with Sukrin Gold.  Sukrin Gold is a keto friendly syrup that makes it possible for us to make a sugar free caramel.

Is there any substitutes for Sukrin Syrup? Well to be honest in Australia no there isn’t. Sadly, Australia is a little slow at catching up with sugar free and low carb alternatives for us to use.

As you can see from the image below you simply spoon the cheesecake into the moulds into the chocolate moulds. Then spoon a little of the caramel into the centre of each of the eggs.

To complete the Keto Caramel Cream Easter Egg simply sandwich each half together to form a whole egg.

Mad Creations Easter eggs

I hope you love these eggs.  You could alway make this into a lovely Cheesecake Slice and drizzle with toffee and chocolate …. now there is an exciting idea.

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chocolate egg in an egg cup

Keto Caramel Cream Easter Egg

I swear this is all kind of goodness in one egg you will all love!
5 from 2 votes
Prep Time: 10 mins
Cook Time: 4 mins
Freezer: 10 mins
Total Time: 14 mins
Course: Dessert
Cuisine: Australian Keto
Keyword: cream filled easter egg, keto caramel cream easter egg, sugar free easter egg
Recipe Category: Low Carb
Calories: 247kcal
Author: Megan Mad Creations Hub
Servings: 6 serves
Tap or hover over number to scale ingredients
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Ingredients

Salted Caramel

Cheesecake

Instructions

Chocolate Eggs

  • Melt chocolate in microwave for 90 seconds or until melted.
  • Spread chocolate into egg moulds.  Pour out excess back into bowl.  Freeze mould for 2 minutes.
  • Re-coat eggs again and freeze again until you have the desired thickness
  • Keep in freezer or fridge until needed

Salted Caramel

  • Add butter, Sukrin Gold, and cream to small bowl.  Microwave one minute.  Remove stir and repeat.
  • Do this until you have the desired thickness and consistency.  I did mine for only 4 minutes and it gave a rich caramel that is not unlike a good chewy toffee.
  • Add salt flakes to taste

Vanilla Cheesecake

  • Mix gelatine and water together in a glass and microwave for 30 seconds
  • Add all ingredients to a food processor and mix 30 seconds/speed 5

Construction

  • Fill eggs with cheesecake mix. Spoon out a little in the centre to add a spoon full of salted caramel to the centre. Place into freezer for 5 minutes
  • Remove from moulds and push two halves together for a full egg. Refrigerate until ready to serve.

Nutrition

Serving: 1serve | Calories: 247kcal | Carbohydrates: 2g | Protein: 3g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 185mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 955IU | Vitamin C: 0.7mg | Calcium: 53mg | Iron: 0.2mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!

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    3 Comments

  • Suzanne B says:

    5 stars
    Looks amazing Megan. Can’t wait to try this. Going to order the order but what other items do you suggest i get while i am ordering from them please?

  • kiah pepper-martin says:

    Just to clarify, a serve per the nutritional information is 1/4 egg or a quarter of an egg?

    • Megan says:

      The serve is actually half of the egg. I would recommend making into smaller moulds. I am going to buy some myself and adjust the serves so you can make 6 smaller eggs and eat whole.

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