Keto Ranch Dressing
Keto Ranch Dressing is my all-time favourite low carb dressing. Quick and easily made with simple pantry ingredients in just a few minutes. It is s tasty, versatile and is less than 1g net carbs per serve.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Dressings, Marinade and Glaze
Cuisine: American
Diet: Gluten Free
Recipe Category: Low Carb
Servings: 15 serves
Calories: 132kcal
Recipe Notes for Keto Ranch Dressing:
Ingredients:
- Mayonnaise: Opt for sugar-free and low-carb mayonnaise as the base of the dressing.
- Sour Cream: Choose full-fat and low-carb sour cream for creaminess and tanginess.
- Fresh Herbs: Chopped parsley, dill, and chives bring the classic ranch flavor to life.
- Garlic and Onion Powder: For that signature savory taste without the carbs.
- Dijon Mustard: Use a sugar-free Dijon mustard to enhance flavor and texture.
- Apple Cider Vinegar: Adds tanginess and balances the richness of the dressing.
- Heavy Cream (Optional): If desired, a small amount can be added to enhance creaminess.
- Salt and Pepper: Season to taste, keeping in mind your dietary preferences.
Storage:
- Store the keto ranch dressing in an airtight container in the refrigerator.
- It can typically be kept for up to a week. Stir well before each use.
I use a 15ml tablespoon and 250ml cup for measures. You can use the calculator to convert ounces in a cup if needed. Please note that there is also a conversion from metric to US Customary button under the list of ingredients.
Serving: 1serve | Calories: 132kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 108mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg | Magnesium: 2mg | Net Carbs: 0g