Keto Ranch Dressing

Keto Ranch Dressing is my all-time favourite low carb dressing. Quick and easily made with simple pantry ingredients in just a few minutes. It is s tasty, versatile and is less than 1g net carbs per serve.

Prep Time3

Total Time3

Course: Dressings, Marinade and Glaze

Cuisine: American

Diet: Gluten Free

Recipe Category: Low Carb

Servings: serves

Calories: 132kcal

Ingredients

1 cup Mayonnaise (250g) click link for recipe to make your own
1 cup sour cream (250g)
1/4 cup water (60g)
1 tablespoon Keto Ranch Seasoning

Metric - US Customary

Instructions

CONVENTIONAL METHOD

In a large bowl combine all the ingredients. Transfer to an airtight jar.

THERMAL METHOD

Place all the ingredients into the mixer; mix 30 sec/speed 4.

Video

Notes

Recipe Notes for Keto Ranch Dressing:

Ingredients:

Mayonnaise: Opt for sugar-free and low-carb mayonnaise as the base of the dressing.
Sour Cream: Choose full-fat and low-carb sour cream for creaminess and tanginess.
Fresh Herbs: Chopped parsley, dill, and chives bring the classic ranch flavor to life.
Garlic and Onion Powder: For that signature savory taste without the carbs.
Dijon Mustard: Use a sugar-free Dijon mustard to enhance flavor and texture.
Apple Cider Vinegar: Adds tanginess and balances the richness of the dressing.
Heavy Cream (Optional): If desired, a small amount can be added to enhance creaminess.
Salt and Pepper: Season to taste, keeping in mind your dietary preferences.

Storage:

Store the keto ranch dressing in an airtight container in the refrigerator.
It can typically be kept for up to a week. Stir well before each use.

Substitutes:

Greek Yogurt: If you're comfortable with slightly more carbs, you can use full-fat Greek yogurt as a base or in combination with mayonnaise for added creaminess.
Fresh Herbs: Feel free to experiment with other fresh herbs like tarragon or basil to give your ranch dressing a unique twist.

Serving Suggestions:

Salad Upgrade: Drizzle the keto ranch dressing over salads featuring mixed greens, cucumbers, tomatoes, and avocado. Try it with Arabic Salad or Roasted Pumpkin Salad.
Veggie Dip: Serve with a platter of fresh vegetables like celery, carrots, and bell peppers for a satisfying snack.
Chicken and Wings: Use as a dipping sauce for grilled or baked chicken and keto-friendly chicken wings.
Burger Bliss: Spread onto lettuce-wrapped burgers or use as a topping for bunless burgers.
Roasted Veggies: Elevate the flavors of roasted Brussels sprouts, cauliflower, or broccoli with a dollop of keto ranch dressing.

Customize keto ranch dressing to suit your preferences and enjoy its creamy goodness on a variety of low-carb dishes.

I use a 15ml tablespoon and 250ml cup for measures. You can use the calculator to convert ounces in a cup if needed. Please note that there is also a conversion from metric to US Customary button under the list of ingredients.

Nutrition