Keto Pink Drink
This Starbucks copycat keto pink drink is tasty and simple. Mix and enjoy this strawberry iced tea recipe in less than 5 minutes.
Servings: 1 serve
Calories: 205kcal
Equipment
- Magimix or mixer of any kind
Ingredients
- 2 Raspberry & Strawberry Tea Bags I use Red Seal brand, see blog post for pictures
- 0.5 cup water
- 1 cup ice cubes
- 0.25 cup heavy cream or keto milk of choice
- Optional sliced strawberries x 3
Instructions
CONVENTIONAL METHOD
- Steep the tea bags in half a cup of boiling water for 4-5 minutes.
- Pour over ice cubes.
- Add cream or milk and berries if using.
- Stir to combine. Top up with extra milk or ice-cold water if needed.
THERMAL METHOD
- Place half a cup of water into the mixer; boil 10 min/100°C/speed 1.
- Add the tea bags and leave to steep for 4-5 minutes. Remove and discard tea bags.
- Add the remaining ingredients; mix 4 sec/reverse/speed 2 OR to make a slushy; mix 30 sec/speed 10. Top up with extra milk or ice-cold water if needed.
Notes
- Make in bulk. You can make this ahead of time. Add the ice when ready to serve or freeze in ice cubes and blend in a smoothie.
- Any of your favourite tea bags can be used. I loved both T2 White Peach and Pumping Pomegranate too.
- This low carb pink drink recipe is also perfect for low carb oatmeal, chia pudding or even a delicious keto frozen yogurt!
Nutrition
Serving: 1serve | Calories: 205kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 40mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg | Magnesium: 8mg | Net Carbs: 1g