Preheat oven to 200℃. Prepare 2 large baking tray with baking paper
Fry bacon until lightly golden. Reserve.
"Rice" your cauliflower in a food processor or Thermomix® in 2 batches 5 seconds/reverse/speed 5
Mix all ingredients in a large bowl, or in Thermomix® 15 seconds/reverse/speed 4
Press into large egg rings (only fill half way up) to shape the buns on baking tray you dont want them too thick as they are very filling.
Bake 20 minutes flipping after 10 minutes cook until lightly golden and a little crispy
These buns are very delicious.
I have used a very large egg ring to create these, but you could easily make these with smaller ones.
They are very filling so if using for a burger I would recommend using the smaller egg ring and making 12 serves or halve the mix.
This recipe is great to make ahead and freeze in individual portions for the lunchbox
Serving: 1serve (2 buns) | Calories: 346kcal | Carbohydrates: 8g | Protein: 15g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 161mg | Sodium: 803mg | Potassium: 424mg | Fiber: 4g | Sugar: 2g | Vitamin A: 585IU | Vitamin C: 40.2mg | Calcium: 205mg | Iron: 1.5mg | Net Carbs: 4g