Salt N Vinegar Keto Crackers
Like a chip and a cracker in one. So addictive!
Servings: 12 serves (4 crackers)
Calories: 125kcal
Ingredients
- 180 g almonds or blanched ground almonds
- 60 g sesame seeds
- 1 / 2 tsp salt n vinegar seasoning
- 1 egg
- 15 g parmesan grated
- extra salt n vinegar seasoning for top
Instructions
- Instructions
- Preheat oven to 170℃ (fan forced) 340F
- Add almonds to Thermomix®
- Mix 10 seconds / speed 10
- Add rest of ingredients
- Mix 15 seconds / speed 3
- Spread out onto a baking tray prepared with baking paper
- Spread out thinly with the back of a wet spoon, or between baking paper with a rolling pin. Cracker mix should be 2 - 3mm thick.
- Top with salt n vinegar seasoning
- Bake 14 minutes
- Cut into small squares, trimming off any browned edge pieces.
Conventional Method
- Using ground almonds, mix all ingredients in a large bowl until a still batter is achieved. Then follow the above method to cook.
Notes
Make your salt and vinegar paste the day ahead. It can be stores in the cupboard for up to 8 weeks.
Nutrition
Serving: 1serve (4 crackers) | Calories: 125kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 25mg | Potassium: 134mg | Fiber: 2g | Vitamin A: 30IU | Calcium: 105mg | Iron: 1.4mg | Net Carbs: 2g