Salt N Vinegar Keto Crackers

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

Mad Creations Salt N Vinegar Keto Crackers, are a tasty and super crispy.  A great cracker to have on hand just for a bite, or teamed with your favourite dip.

 

These take me back to my childhood….

Salt n vinegar chips were a regular in my weekly trip to the corner shop growing up.  Whether they were the traditional Smith’s Chips or the amazing Samboy Salt n Vinegar that were sometimes so flavoursome they made you cough with such a strong white vinegar flavour.  God they were soooo good!  Did you love your salt n vinegar hippies when you were a kid?

Mad Creations Keto Salt n Vinegar Crackers #ketogenicdiet #glutennfree #grainfree #ketocrackers # healthyeats

I am sure you could crumble these up and use for a crumb on meat, or in a tasty salad.  I love simple versatile cooking.

I hope you love these too.

Happy Cooking!

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Salt n Vinegar Keto Crackers

Mad Creations Salt n Vinegar Keto Crackers

Salt N Vinegar Keto Crackers

Like a chip and a cracker in one.  So addictive!
5 from 1 vote
Prep Time: 4 mins
Cook Time: 14 mins
Total Time: 18 mins
Course: Snack
Cuisine: Australian Keto
Keyword: salt vinegar keto crackers
Recipe Category: Low Carb
Calories: 125kcal
Author: Megan Ellam
Servings: 12 serves (4 crackers)
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Ingredients

Instructions

  • Instructions
  • Preheat oven to 170℃ (fan forced) 340F
  • Add almonds to Thermomix®
  • Mix 10 seconds / speed 10
  • Add rest of ingredients
  • Mix 15 seconds / speed 3
  • Spread out onto a baking tray prepared with baking paper
  • Spread out thinly with the back of a wet spoon, or between baking paper with a rolling pin. Cracker mix should be 2 - 3mm thick.
  • Top with salt n vinegar seasoning
  • Bake 14 minutes
  • Cut into small squares, trimming off any browned edge pieces.

Conventional Method

  • Using ground almonds, mix all ingredients in a large bowl until a still batter is achieved.  Then follow the above method to cook.

Notes

Make your salt and vinegar paste the day ahead. It can be stores in the cupboard for up to 8 weeks.

Nutrition

Serving: 1serve (4 crackers) | Calories: 125kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 25mg | Potassium: 134mg | Fiber: 2g | Vitamin A: 30IU | Calcium: 105mg | Iron: 1.4mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!

 

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