Salt N Vinegar Keto Crackers

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

Mad Creations Salt N Vinegar Keto Crackers, are a tasty and super crispy.  A great cracker to have on hand just for a bite, or teamed with your favourite dip.


These take me back to my childhood….

Salt n vinegar chips were a regular in my weekly trip to the corner shop growing up.  Whether they were the traditional Smith’s Chips or the amazing Samboy Salt n Vinegar that were sometimes so flavoursome they made you cough with such a strong white vinegar flavour.  God they were soooo good!  Did you love your salt n vinegar hippies when you were a kid?

Mad Creations Keto Salt n Vinegar Crackers #ketogenicdiet #glutennfree #grainfree #ketocrackers # healthyeats

I am sure you could crumble these up and use for a crumb on meat, or in a tasty salad.  I love simple versatile cooking.

I hope you love these too.

Happy Cooking!

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Salt n Vinegar Keto Crackers

Mad Creations Salt n Vinegar Keto Crackers

Salt N Vinegar Keto Crackers

Like a chip and a cracker in one.  So addictive!
5 from 1 vote
Prep Time: 4 mins
Cook Time: 14 mins
Total Time: 18 mins
Course: Snack
Cuisine: Australian Keto
Keyword: salt vinegar keto crackers
Recipe Category: Low Carb
Calories: 125kcal
Author: Megan Ellam
Servings: 12 serves (4 crackers)
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  • Instructions
  • Preheat oven to 170℃ (fan forced) 340F
  • Add almonds to Thermomix®
  • Mix 10 seconds / speed 10
  • Add rest of ingredients
  • Mix 15 seconds / speed 3
  • Spread out onto a baking tray prepared with baking paper
  • Spread out thinly with the back of a wet spoon, or between baking paper with a rolling pin. Cracker mix should be 2 - 3mm thick.
  • Top with salt n vinegar seasoning
  • Bake 14 minutes
  • Cut into small squares, trimming off any browned edge pieces.

Conventional Method

  • Using ground almonds, mix all ingredients in a large bowl until a still batter is achieved.  Then follow the above method to cook.


Make your salt and vinegar paste the day ahead. It can be stores in the cupboard for up to 8 weeks.


Serving: 1serve (4 crackers) | Calories: 125kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 25mg | Potassium: 134mg | Fiber: 2g | Vitamin A: 30IU | Calcium: 105mg | Iron: 1.4mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!


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