Super Easy Keto Lahmacun

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This Super Easy Keto Lahmacun is set to become every family’s favourite.

What is a Lahmacun?  Lahmacun is basically an Armenian or Turkish pizza, that is made with mince meat that has been mixed with vegetables, herbs and spices, and is made very thin.  Traditionally it is topped with some extra raw vegetables, a squeeze of lemon and rolled up and eaten that way.  It is truly delicious, and also extremely easy to make.

What I love about lahmacun, is that you have a very fresh thin “meat bread” that you can top with yummy salad and seriously enjoy for any meal.  It is great for a lunch legend, a breakfast wrap topped with an egg, or at dinner time topped with a greek salad.

You can easily make this on the Tortillas or the Cauliflower Wraps as well.  Even a cauliflower or vegetable pizza base would do it.

Mad Creations Keto Lahmacun #ketopizza #Turkishketo
Mad Creations Keto Lahmacun

Photo credit: Evie Tate

If you are not a lamb lover you also easily swap this out for any protein or vegetarian alternatives.

mad Creations Keto Lahmacun

This version here of Christine Ladewigs is made with beef mince and she added a hot sauce and garlic sauce to the mix to spice them up a bit.  If you love your spices and heat then dial it up and enjoy your lahmacun the way you would like it.  Let me know in the comments below how you have created yours and what you think of this humble recipe.


Meg x


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mad Creations Keto Lahmacun

Super Easy Keto Lahmacun

For such an amazingly intense dinner you would never know it is truly this fast to make.
4.75 from 4 votes
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Breakfast Lunch and Dinner
Cuisine: Ketogenic, Turkish
Recipe Category: Low Carb
Calories: 350kcal
Author: Megan Ellam
Servings: 6 serves
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  • 400 g lamb mince you can use beef or chicken
  • 1/2 medium onion
  • 1 clove garlic
  • 40 g tomato paste
  • 1/2 red capsicum finely diced
  • 1/2 bunch parsley chopped
  • 2 tsp ground cumin
  • 1 pinch black pepper
  • 1 pinch salt
  • 2 tsp paprika smoked or sweet
  • 1 small tomato
  • 20 g olive oil

To serve

  • 1 fresh lemon quartered
  • 4 tbsp sour cream or greek yoghurt
  • 1 avocado sliced
  • 1 tomato sliced
  • fresh mixed greens
  • goat curd or feta


  • Preheat oven to 200℃.  Prepare 2 large baking tray with baking paper or use a pizza stone and cook individually.  These will also cook well in pizza oven.
  • Prepare fathead according to instructions, then roll out and cut into 6 portions.
  • Pre-bake until fathead starts to lightly brown OR fry fathead portions on a very hot griddle or cast iron pan until lightly golden
  • Add all topping ingredients to Thermomix® or food processor  and mix 10 seconds/speed 5.
  • Spread a small handful of each mixture onto each round, patting down flat.
  • Cook lahmacun 10 minutes or until meat is cooked through
  • Serve as a wrap or flat “pizza style” with toppings of choice


Please note that Nutritional has been calculated without salad toppings
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Serving: 1serve (1 whole lahmachun) | Calories: 350kcal | Carbohydrates: 5g | Protein: 17g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 96mg | Potassium: 305mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1210IU | Vitamin C: 21.6mg | Calcium: 27mg | Iron: 1.9mg | Net Carbs: 4g
Tried this recipe?Mention @meganellam or tag #madcreations!
Mad Creations Keto Lahmacun

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  • Erika W says:

    4 stars
    yummy and surprisingly filling

  • irem says:

    5 stars
    hey, I was looking at your blog and when I saw this recipe I was really surprised cause I’m Turkish and I love lahmacun so much even though I do keto diet^^ I wonder how do you know this dish. Most of the other lahmacun recipes call for cloud bread, which I don’t really like. Just tried your recipe and the result is very satisfying, thanks šŸ™‚ By the way, is the first picture on the recipe also yours? It looks really lahmacun alike (slightly burnt black crispy dough and sparse ingredients) but its kinda different than your other lahmacun photos.

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