Peanut Butter Cup Keto Cheesecake

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

Want a little taste if deliciousness try my Mad Creations Peanut Butter Cup Keto Cheesecake.

I am kind of loving these super simple no-fail cheesecakes, for that little sweet hit you need occasionally, or for that extra bit of fat in your diet.

This version is beautiful.  Dial up the peanut butter (or any nut butter) to your own taste.  The chocolate layer is to die for.  I have to confess I just ate some.

Want more cheesecake recipes?  Buy the book bundle in store for my take on New York Cheesecakes, Lemon Cheesecake and Bliss Balls

Happy Cooking!

Meg xox

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LCHF Reese's Pieces Style Peanut Butter Layer Cheesecake

 

Mad Creations Peanut Butter Cheesecake

Mad Creations Peanut Butter Cup Keto Cheesecake

Chocolatey, nutty and delicious!
5 from 1 vote
Prep Time: 10 hrs
Cook Time: 6 mins
Total Time: 10 hrs 6 mins
Course: Dessert
Cuisine: LCHF
Recipe Category: Low Carb
Calories: 201kcal
Author: Lowcarbmixers
Servings: 10 serves
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Ingredients

Base

Filling

Layer Flavourings

  • 20 g peanut butter or any nut butter
  • 50 g dark chocolate 80%, melted

Instructions

  • Preheat oven to 180℃

Base

  • Mix all base ingredients together
  • Place into 12cm spring form tin
  • Cook 6 minutes
  • Cool

Filling

  • Add sweetener to mixer
  • Blend 10 seconds / speed 7
  • Add rest of filling ingredients
  • Mix 1 minute / speed 5.5
  • Pour 120g of mixture into separate bowl
  • Mix with peanut butter
  • Add melted chocolate to rest of filling
  • Mix 20 seconds / speed 5
  • Spoon one half of chocolate mixture on top of base
  • Smooth off the top
  • Top with peanut butter mixture
  • Smooth over
  • Top with additional layer of chocolate filling and refrigerate until set

Notes

If you don't have a Thermo Mixer this is very easily made with any mixer, or by just using a bowl and a spoon, and some good old fashioned elbow grease.

Nutrition

Serving: 1serve | Calories: 201kcal | Carbohydrates: 3g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 121mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Calcium: 48mg | Iron: 1mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!

Mad Creations Chocolate Peanut Butter Cup Keto Cheesecake

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    3 Comments

  • Megan says:

    5 stars
    Declicious and nutritious? Hell yes!

  • Berna says:

    It’s delicious frozen [or slightly thawed], just curious about the raw egg in the recipe, just wanted to be sure there’s not a step missing…as in a ‘baked cheesecake’ 🎂

    • Megan says:

      Hi Bern, no steps are missing. The raw egg is optional and you can use pasteurised eggs. If anything like a mayonnaise the egg can be “cooked” via mixing action or the acid in sour cream

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