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Mad Creations Best Ever Enchilada Sauce
Awesome flavour and so versatile.
Servings: 8 serves
- 30 g butter
- 1/2 tsp xanthan gum
- 1 tsp oregano
- 5 g onion powder
- 5 g garlic powder
- 2 guajillo dried chillies
- 400 g tomatoes diced, fresh or tinned
- 2 tbsp vegetable stock paste or 2 tsp of dried stock
- 1 cup water
Add butter to mixer bowl and cook 3 minutes / 100℃ / speed stir
Add xanthan gum. Cook 2 minutes / 100℃ / speed stir
Add guajillos, garlic powder, onion powder, tomatoes to mixer. Chop 30 seconds / speed 9.5. Scrape sides of bowl
Add stock paste and water and cook 7 minutes / 100℃ / speed 1.
Melt butter over medium heat, add xanthan gum and cook for 1 minute
Grind or blend guajillo, add to butter along with remaining ingredients
Sauté 7 minutes over medium to low heat. Puree with blender until smooth
A delicious sauce that can truly make a meal a wow meal.
This recipe is suitable to make in double or triple batches and keep frozen.
Guajillo chillies are used often in Mexican sauces. They impart a beautiful smokey flavour and richness to the sauce. They are not particularly spicy, but more fruity and smokey.
Suitable for many Mexican dishes, pasta sauce, add to soups, use as a sauce on burgers or wraps, or a casserole or slow cooked meal.
Serving: 1serve | Calories: 44kcal | Carbohydrates: 3g | Protein: 0g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 41mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 740IU | Vitamin C: 7.3mg | Calcium: 9mg | Iron: 0.3mg | Net Carbs: 2g