Mad Creations Best Ever Enchilada Sauce

Mad Creations Best Ever Keto Chicken Enchilada #glutenfree #sugarfree #keto

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5 from 5 votes

Mad Creations Best Ever Enchilada Sauce

Awesome flavour and so versatile.

Prep Time5 mins

Cook Time8 mins

Total Time13 mins

Course: Sauce

Cuisine: Australian Keto, Mexican

Keyword: best ever keto enchilada sauce, keto enchilada sauce

Recipe Category: Low Carb

Servings: serves

Calories: 44kcal

Author: Megan Mad Creations Hub

Ingredients

30 g butter
1/2 tsp xanthan gum
1 tsp oregano
5 g onion powder
5 g garlic powder
2 guajillo dried chillies
400 g tomatoes diced, fresh or tinned
2 tbsp vegetable stock paste or 2 tsp of dried stock
1 cup water

Metric - US Customary

Instructions

THERMOMIX METHOD

Add butter to mixer bowl and cook 3 minutes / 100℃ / speed stir
Add xanthan gum. Cook 2 minutes / 100℃ / speed stir
Add guajillos, garlic powder, onion powder, tomatoes to mixer. Chop 30 seconds / speed 9.5. Scrape sides of bowl
Add stock paste and water and cook 7 minutes / 100℃ / speed 1.

CONVENTIONAL METHOD

Melt butter over medium heat, add xanthan gum and cook for 1 minute
Grind or blend guajillo, add to butter along with remaining ingredients
Sauté 7 minutes over medium to low heat. Puree with blender until smooth

Notes

A delicious sauce that can truly make a meal a wow meal.

This recipe is suitable to make in double or triple batches and keep frozen.

Guajillo chillies are used often in Mexican sauces. They impart a beautiful smokey flavour and richness to the sauce. They are not particularly spicy, but more fruity and smokey.

Suitable for many Mexican dishes, pasta sauce, add to soups, use as a sauce on burgers or wraps, or a casserole or slow cooked meal.

Nutrition