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Mad Creations Best Ever Keto Chicken Enchilada #glutenfree #sugarfree #keto
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5 from 5 votes

Mad Creations Best Ever Enchilada Sauce

Awesome flavour and so versatile.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Sauce
Cuisine: Australian Keto, Mexican
Keyword: best ever keto enchilada sauce, keto enchilada sauce
Recipe Category: Low Carb
Servings: 8 serves
Calories: 44kcal
Author: Megan Mad Creations Hub

Ingredients

  • 30 g butter
  • 1/2 tsp  xanthan gum
  • 1 tsp oregano
  • 5 g onion powder
  • 5 g garlic powder
  • 2 guajillo dried chillies
  • 400 g tomatoes diced, fresh or tinned
  • 2 tbsp vegetable stock paste or 2 tsp of dried stock
  • 1 cup water

Instructions

THERMOMIX METHOD

  • Add butter to mixer bowl and cook 3 minutes / 100℃ / speed stir
  • Add xanthan gum. Cook 2 minutes / 100℃ / speed stir
  • Add guajillos, garlic powder, onion powder, tomatoes to mixer. Chop 30 seconds / speed 9.5. Scrape sides of bowl
  • Add stock paste and water and cook 7 minutes / 100℃ / speed 1.

CONVENTIONAL METHOD

  • Melt butter over medium heat, add xanthan gum and cook for 1 minute
  • Grind or blend guajillo, add to butter along with remaining ingredients
  • Sauté 7 minutes over medium to low heat. Puree with blender until smooth

Notes

A delicious sauce that can truly make a meal a wow meal.
This recipe is suitable to make in double or triple batches and keep frozen.
Guajillo chillies are used often in Mexican sauces. They impart a beautiful smokey flavour and richness to the sauce. They are not particularly spicy, but more fruity and smokey.
Suitable for many Mexican dishes, pasta sauce, add to soups, use as a sauce on burgers or wraps, or a casserole or slow cooked meal.

Nutrition

Serving: 1serve | Calories: 44kcal | Carbohydrates: 3g | Protein: 0g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 41mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 740IU | Vitamin C: 7.3mg | Calcium: 9mg | Iron: 0.3mg | Net Carbs: 2g