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Keto Taco Seasoning

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A super easy Keto Taco Seasoning that you can whip up with basic keto pantry essentials.

There are two things I love in this world. Spices/spice mixes and Mexican food. This taco seasoning satisfies two loves and is a bloody awesome spice mix to have on hand for so many recipes.

I use this keto taco seasoning in recipes like fajitas, tacos, pulled pork, pork butt on the smoker, my delicious Mexican Shredded Chicken in Butter Broth, in fact it is a constant spice mix that is constant rotation in my kitchen.

taco seasoning in a clear glass bowl

Keto Taco Seasoning Ingredients

For most of you, you will more than likely have every ingredient in your spice pantry. There is no hard to get ingredients that cannot be found in your local supermarket.

The spices I use in my Keto Taco Seasoning are

  • chilli powder – don’t be too concerned about the quantity in this recipe as it is not a hot spice mix. A little goes a long way.
  • ground cumin
  • paprika – sweet or smoked can be used.
  • salt flakes
  • garlic powder
  • onion powder
  • oregano – you can use regular or Mexican oregano
  • black pepper 

Mad Creations Taco Seasoning ingredients in small bowls

How to Use Taco Seasoning

This is such a great spice on any kind of protein. Whether it is slow cooked, pressure cooked, barbecued, smoked, grilled or fried. I love it on a smoked pork butt, or with any kind of carnitas.

It is also fab mixed into a little sour cream and yoghurt for a nice dipping sauce or in a 7 -layer dip.

spices on a pork neck

Spiced shredded chicken in a blue bowl


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Mad Creations Taco Seasoning in a glass bowl

Watch how easy it is to make

Mad Creations Taco Seasoning in a glass bowl

Keto Taco Seasoning

So many taco seasonings are filled with sugar and fillers. This Keto Taco Seasoning is perfection! Simple, delicious and made with seasonings you probably already have kicking around in your pantry right now.
5 from 3 votes
Prep Time: 1 min
Total Time: 1 min
Course: Seasoning/Marinade
Cuisine: Mexican
Recipe Category: Low Carb
Calories: 5kcal
Author: Megan Ellam
Servings: 25 serves
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  • Combine all ingredients together in a small bowl.



  1. Store in an airtight jar for up to 1 month.
  2. Use in your favourite Mexican dishes. Also perfect for a dry rub for pulled pork, roast meat and even a simple steak.


Serving: 1g | Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg | Magnesium: 3mg | Net Carbs: 0g
Tried this recipe?Mention @meganellam or tag #madcreations!

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  • Penny P says:

    5 stars
    I love how easy this is to make, I throw it all in jar and give it a good shake. A yummy, slightly spicy taco seasoning using herbs and spices I always have on hand.

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