1/4cupraspberriesblueberries or strawberries, for fruit yoghurt
Mix the ingredients together in a jar for an easy meal or place in the blender and pulse until well blended. Serve as desired.
Place all ingredients into mixing bowl and mix for 15 sec/speed 5. Serve as desired.
You can substitute a heavy or whipping cream for the double cream, but the yoghurt will be slightly thinner. Pouring cream is far too thin and I do not recommend using it.You can add just about any sugar-free flavourings you like! Vanilla extract, fresh low carb fruit, sugar-free toppings, spice blends and sugar-free condiments are just some suggestions.As this is a dairy product, I would recommend storing it in airtight container in the fridge for no longer than the earliest expiry date of the ingredients. As it is so easy to make up fresh when you need it, I prefer to do that.Adding the optional Inulin will add the beneficial bacteria that you normally find in yogurt. If you add in the prebiotics and/or probiotics and allow time for the bacteria to grow, this will also thicken the yoghurt.Note: Nutritional value has been calculated without the addition of berries or sweetener.