Bacon & Avocado Breakfast Burrito
This bacon and avocado burrito is the very best in breakfast. For me, breakfast is around 2 pm and this deliciousness is super easy to whip up in no time even from scratch. Use fresh avocado or dollop on mounds of guacamole and a few jalapenos to spice it up.
Servings: 2 Serves
Calories: 462kcal
Ingredients
- 2 rindless bacon rashers
- 3 eggs lightly whisked
- 1 tablespoon cream optional
- 1 tablespoon butter or lard
- Salt and pepper to taste
- ¼ avocado sliced
- Handful spinach leaves
- 2 Easy Hemp Wraps
Instructions
CONVENTIONAL METHOD
- Fry bacon to the way you like it.
- While bacon is cooking, whisk eggs with cream, if using. Heat the butter in a small pan over medium-high heat and add egg mixture. Drag a silicone spatula gently through the egg to allow the egg to come into contact with the pan. Once curds begin to form remove from heat and season to taste. Set aside but keep warm.
- Place spinach and avocado into the centre of two hemp wraps. Top with bacon and egg. Add any sauce of choice if preferred. Roll to enclose. Serve hot or cold.
Notes
A quick and easy meal for anytime of the day.
Fill with whatever takes your fancy. I love bacon and egg served this way.
For a vegetarian alternative fill with sautéed mushrooms.
Fill with whatever takes your fancy. I love bacon and egg served this way.
For a vegetarian alternative fill with sautéed mushrooms.
Nutrition
Serving: 1Serve | Calories: 462kcal | Carbohydrates: 4g | Protein: 25g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 284mg | Sodium: 288mg | Potassium: 265mg | Fiber: 2g | Sugar: 1g | Vitamin A: 686IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg | Magnesium: 19mg | Net Carbs: 2g