Mad Creations Keto Peanut Butter Cups on a patty cake liner with a bite out of it
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5 from 2 votes

Sugar-Free Keto Peanut Butter Cups recipe

So much like the real thing these sugar-free keto peanut butter cups are made with minimal ingredients and taste so good.
Prep Time5 mins
Cook Time2 mins
Refrigeration15 mins
Total Time7 mins
Course: Dessert Snack
Cuisine: Australian Keto
Keyword: keto peanut butter cup
Recipe Category: Low Carb
Servings: 18 serves
Calories: 91kcal
Author: Megan


  • 200 g 90% Sugar-Free Dark Chocolate I use Well Naturally
  • 60 g coconut butter
  • 60 g nut butter you pick your favourite
  • 2 teaspoons Barneys Almond Butter powder optional or sweetener


  • Prepare 18 small patty cake liners in 18 whole mini muffin tray
  • Melt chocolate and coconut butter
  • Spoon 1 tablespoon of chocolate into the bottom of each liner
  • Freeze 5 minutes
  • Mix nut butter with butter powder or sweetener (if preferred)
  • Spoon 1 heaped teaspoon of nut butter on top of chocolate
  • Top with remaining chocolate and return to freezer.


1. Keep in airtight container in fridge for up to 1 month.
2. Coconut butter can be substituted with coconut oil.
3. I choose to use crunchy peanut butter.


Serving: 1serve | Calories: 91kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 24mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.2mg | Net Carbs: 2g