
What Are Keto Peanut Butter Cups?
Keto peanut butter cups are a low-carb, sugar-free version of the classic treat. They are made with high-quality dark sugar free chocolate, coconut butter, and your favourite nut or seed butter. These “keto Reese’s peanut butter cups” are quick and easy to prepare and no one will know the difference! With their crisp chocolate shell and creamy peanut butter centre, I hope you love them as much as me!
Why You’ll Love This Recipe
Perfect for Meal Prep – Store well in the fridge or freezer for a grab-and-go treat.
Quick & Easy – Just a few simple ingredients and minimal prep time.
Keto & Sugar-Free – A healthier alternative to traditional peanut butter cups.
Customisable – Use different nut butters or add flavors like cinnamon or espresso.

The Ingredients
Jump to the full recipe, measures, and method below
Pro Tips
Experiment with Fillings – Try sugar-free jam, protein powder, or even cream cheese.
Freeze Between Layers – Ensures clean layers and prevents mixing.
Use Silicone Molds – Makes removing cups easier without sticking.
Add a Crunch – Mix in crushed nuts or cacao nibs for texture.
Variations & Ways to Make It
Step 1. Prepare the Liners – Line a mini muffin tray with 18 small patty cake liners.
Step 2. Melt the Chocolate – Gently melt the dark chocolate and coconut butter in a microwave safe bowl until smooth.
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Step 3. Layer the Chocolate – Spoon a tablespoon of melted chocolate into each liner and freeze for 5 minutes.
Step 4. Make the Filling – Mix nut butter with almond butter powder or a sweetener, then spoon a heaped teaspoon of peanut butter filling onto the chocolate layer.
Step 5. Top & Set – Cover with the remaining melted cho
Chocolate Peanut Butter Cup Variations
- Salted Caramel Peanut Butter Cups – Add a sprinkle of sea salt and a drizzle of sugar-free caramel.
- Mocha Peanut Butter Cups – Mix espresso powder into the chocolate for a coffee kick.
- Coconut Almond Butter Cups – Use almond butter and shredded coconut for extra texture.
- Peppermint Chocolate Cups – Add a few drops of peppermint extract for a refreshing twist.
- Vegan Sugar Free Peanut Butter Cups – Use vegan dairy free chocolate to make a vega option. I love these protein peanut butter cups too!
Alternative Methods
Double Boiler Method – Melt the chocolate over simmering water for a smooth and glossy finish.
Thermomix Method – Melt the chocolate and coconut butter at 50°C for 3 minutes, speed 2. Mix the nut butter filling separately and assemble as directed.
Microwave Method – Melt chocolate and coconut butter in 30-second bursts, stirring in between.

What to Serve with Keto Peanut Butter Cups
Coffee or Tea – A perfect pairing with your morning or afternoon drink. Try them with Bullet Proof Coffee, Dirty Chai Tea, Masala Chai Tea Latte, or even a smoothie! These would go awesome with my Peanut Butter Smoothie, Keto Pink Drink, or Cottage Cheese Smoothie, too!
Whipped Cream – Just because you can 🤣. Seriously though, I love cream to break up the richness of chocolate sometimes!
Crushed Nuts – Sprinkle almonds, pecans, or hazelnuts for crunch.
Berry Compote – A sugar-free berry sauce for a tangy contrast. Or just use a jam of sugar free store bought jam.

FAQs About Peanut Butter Cups
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Keto Peanut Butter Cups
Equipment
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Ingredients
- 200 g (7 oz) 90% Sugar-Free Dark Chocolate I use Well Naturally
- 60 g (4 tbsp) coconut butter or coconut oil
- 60 g (4 tbsp) nut butter you pick your favourite
- 2 teaspoons (2 teaspoons) Almond Butter powder optional or sweetener
Instructions
CONVENTIONAL METHOD
- Prepare 18 small patty cake liners in 18 whole mini muffin tray
- Melt chocolate and coconut butter. Spoon 1 tablespoon of chocolate into the bottom of each liner. Freeze for 5 minutes until set.
- Mix a 1/4 cup peanut butter with almond powder or sweetener (if preferred). Spoon 1 heaped teaspoon of nut butter on top of chocolate.
- Top with remaining chocolate and freeze until set.
THERMOMIX METHOD
- Prepare 18 small patty cake liners in 18 whole mini muffin tray
- Place chocolate and coconut butter into mixer; melt 3 min/50°Cspeed 2. Spoon 1 tablespoon of chocolate into the bottom of each liner. Freeze for 5 minutes until set.
- Mix nut butter with butter powder or sweetener (if preferred); 10 sec/speed 4. Spoon 1 heaped teaspoon of peanut butter mixture on top of chocolate.
- Top with remaining chocolate and freeze until set.
Notes
Storage & Reheating
- Fridge – Store in an airtight container for 2 weeks.
- Freezer – Freeze for up to 3 months.
- Room Temperature – Lasts up to 5 days in a cool/cold place.
Helpful Ingredients & Substitutions
- Chocolate – Use 90% dark chocolate for the best keto option.
- Nut Butter – Stick with thick nut butters for better consistency.
- Coconut Butter – replace with coconut oil
- Sweetener – Optional; use allulose or powdered erythritol for sweetness.
- Protein Powder – Add a scoop or two of your favourite whey protein isolate to the mixture.
Alternative Cooking Tips
- Thermomix – Melt at 50°C, speed 2, for 2-3 minutes.
- Microwave – Heat in 30-second intervals, stirring in between.
- Double Boiler – Melt slowly over simmering water.
Chef’s Tips for the Perfect Recipe
- Let the first chocolate layer set before adding the nut butter.
- Don’t overfill the liners; keep layers even.
- Store in the fridge for a firmer texture, or leave at room temp for a softer bite.
Your Own Notes
Nutrition
11 responses to “Keto Peanut Butter Cups”
My kids couldn’t stop eating these!Haha! I cant either!
Everyone at my house loved this! So good and amazingly easy!Happy to help!
These look delicious!And they are!
Hi
Will this melt if out of the freezer. Wondering if it is a good lunch box treat.They dont melt Anita but will be softer. To be completely fine at room temp just decrease the coconut butter and completely cover the peanut butter with the chocolate.
Hi can cocoa butter be used to replace coconut butter? Thx!
It can but it will make it very “chocolatey” in flavour
This recipe looks utterly fabulous, Thank you for sharing the recipe..
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