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Mad Creations Creamy Bacon & Mushroom Keto Pasta

Creamy Bacon & Mushroom Keto Fettuccine

Megan Ellam
A very quick and simple creamy pasta that you are going to love. Keto fettuccine made in the form of edamame noodles. They taste so amazing! If you cannot get them or want to avoid soy then substitute for zucchini noodles
5 from 6 votes!
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Main Course
Cuisine Australian Keto
Servings 2 serves
Calories 630 kcal


  • 1 tablespoon olive oil
  • 20 g unsalted butter
  • 1/4 small onion diced
  • 3 bacon rashers thinly sliced
  • 1 cup mushrooms thinly sliced
  • 1/2 teaspoon garlic finely minced
  • 1/2 packet Edamame Fettuccine Click here for supplier
  • 1/2 cup thickened cream
  • 40 g parmesan grated
  • 1 spring onion thinly sliced
  • 1 cup baby spinach finely sliced
  • salt and pepper to taste


  • Heat oil and butter in a frypan over medium heat until begins to foam. Add onion, bacon, mushrooms and garlic and sauté until lightly golden.
  • Bring a large pot of water to the boil. Add pasta and cook 3 minutes.
  • Add cream and parmesan to bacon mixture and simmer until sauce begins to thicken.
  • Drain pasta and add to sauce. Add spring onion, baby spinach and season to taste. Serve.


1. Edamame Pasta is available online and selected specialty stores.
2. Substitute enoki mushrooms or noodles for pasta.
3. Sauce can be reheated gently to avoid splitting.


Serving: 1serveCalories: 630kcalCarbohydrates: 8gProtein: 22gFat: 56gSaturated Fat: 27gCholesterol: 138mgSodium: 578mgPotassium: 384mgFiber: 1gSugar: 1gVitamin A: 2745IUVitamin C: 7.3mgCalcium: 290mgIron: 1mgNet Carbs: 7g
Keyword keto pasta
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