Cilantro Chimichurri
Cilantro Chimichurri is a wonderful sauce to use with all kinds of protein. It is easy, fresh and, while it contains oil, helps break through the fat of oily fish and meats. It is a versatile condiment that you will love to serve alongside all protein and vegetables.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: Australian Keto
Diet: Diabetic, Gluten Free, Vegan
Recipe Category: Low Carb
Servings: 7 serves (per tbsp)
Calories: 75kcal
- 1 cup cilantro (coriander) (30g) or flat-leaf parsley (or a combination of both)
- 1 tablespoon fresh oregano or half a teaspoon of dried oregano
- 2 cloves garlic
- ¼ cup extra-virgin olive oil 60g
- 2 tablespoons red wine vinegar 30g
- Pinch chilli flakes optional
- Salt flakes and black pepper
THERMAL METHOD
Place the roughly chopped cilantro, oregano, garlic, and oil into the mixer; chop 5 sec/speed 7. Scrape down the lid and sides of the bowl; add the remaining ingredients and season to taste; mix 5 sec/speed 7.
To freeze any leftover simply spoon into an ice cube tray. Once frozen, pop the cubes in a zip lock bag. You can use these in stews, soups or casseroles as needed.
NUTRITIONAL VALUES
Nutritional values shown are guidelines only.
They are for 1 tablespoon using the ingredients listed. So this can be halved, quartered or whatever depending on the dish the seasoning is added to.
Actual macros may vary slightly depending on the brands and types of ingredients used.
SUBSTITUTES
If you are not a lover of cilantro / coriander then you can swap parsley in its place. I do make both versions as I love it either way.
Avocado oil is a tasty and good alternative for extra-virgin olive oil if you don't have any either.
The recipe card instructions contain the most basic of steps and a list of ingredients. If you have any queries, questions or are unsure of substitutions, please scroll up to the blog post for more information.
Serving: 1tbsp | Calories: 75kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 6mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 734IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 1mg | Magnesium: 7mg | Net Carbs: 0g