Mad Creations Creamy Lemon Keto Chicken Piccata
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5 from 4 votes

Creamy Keto Chicken Piccata

A truly delicious light and zesty fragrant chicken meal
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Lunch and Dinner
Cuisine: Australian Keto
Keyword: Creamy Keto Lemon Chicken Piccata, keto meal
Recipe Category: Low Carb
Servings: 4 serves
Calories: 771kcal
Author: Megan Ellam

Ingredients

  • 6 chicken thigh fillets or 2 large chicken breasts, butterflied
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 150 g butter
  • 50 g olive oil
  • 100 g lemon juice freshly squeezed
  • 80 g capers
  • 300 g chicken broth or stock
  • 1/2 tsp xanthan gum

TO SERVE

  • 1/2 cup parsley leaves fresh chopped
  • 2 cups mixed greens

Instructions

  • Preheat oven to 200℃.  Prepare baking tray with baking paper.
  • Place thicken thighs or breast on baking tray and season with garlic and onion powders. 
  • Cook in oven 15 minutes, turning half way through.  
  • Meanwhile while the chicken is cooking start your sauce

THERMOMIX

  • Add half the butter and oil and cook 4 minutes/98℃/speed 1.
  • Add lemon juice, capers, and stock.  Cook 5 minutes/98℃/speed 1.
  • Add other half of butter, xathan, and chicken.  Cook 5 minutes/98℃/reverse/stir.
  • Serve with fresh parsley over chicken and a mixed greens

CONVENTIONAL

  • To large frypan add half the butter and oil and fry until starts to foam.
  • Add lemon juice, capers, and stock. Simmer 5 minutes.
  • Add other half of butter, xanthan, and chicken. Simmer 5 minutes until sauce thickens.
  • Serve with fresh parsley over chicken and a mixed greens.

Notes

This is a beautiful dish.  For different variations this would be delightful with salmon or any white fish or seafood as well.

Nutrition

Serving: 1serve | Calories: 771kcal | Carbohydrates: 5g | Protein: 28g | Fat: 71g | Saturated Fat: 28g | Cholesterol: 246mg | Sodium: 968mg | Potassium: 442mg | Fiber: 1g | Vitamin A: 1730IU | Vitamin C: 20.5mg | Calcium: 41mg | Iron: 2.1mg | Net Carbs: 4g