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Mad Creations Basque Cheesecake #grainfree #Thermomix #ketogenicdiet #lowcarb #glutenfree #GF #Sugarfree
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4.92 from 12 votes

Keto Caramel Basque Cheesecake Slice - LCHF

Basque Cheesecake is all the rage so why not make it into an easy slice recipe
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: Australian Keto
Keyword: Basque Cheesecake, Keto Basque
Recipe Category: Low Carb
Servings: 24 slices
Calories: 184kcal
Author: Megan

Ingredients

Base

Cheesecake

Instructions

  • Preheat oven to 180℃. Spray 26 x 17 cm slice tray with olive oil spray and line with baking paper.

Conventional Method

  • Add all base dry ingredients to a large bowl
  • Melt butter in microwave for 45 seconds on high
  • Add to to dry ingredients and mix through.
  • Press base mixture into prepared tin
  • Cook 8-10 minutes until lightly golden.
  • Mix all cheesecake filling in stand mixer or hand mixer until you have a smooth velvet consistency.
  • Pour over base and return to oven
  • Cook 30 minutes until top has darkened but filling is still soft and jiggly.
  • Allow to cool before slicing and serving.

Thermomix® Method

  • Melt butter, mix all base ingredients 20 seconds/ speed 5
  • Press base mixture into prepared tin
  • Cook 8-10 minutes until lightly golden.
  • Turn oven up to 195℃.
  • Mix all cheesecake ingredients 90 seconds/speed 8
  • Pour onto base
  • Cook 30 minutes until top has darkened but filling is still soft and jiggly.
  • Allow to cool before slicing and serving.

Notes

  1. Sukrin gold can be substituted for other sweeteners, however this is what gives it the caramel flavour.
  2. In its place you could add a drop or two of Caramel Stevia, or caramel extract.
  3. This slice can be frozen after baking.

Nutrition

Serving: 1serve | Calories: 184kcal | Carbohydrates: 3g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 96mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.6mg | Net Carbs: 2g