Go Back
+ servings
Mad Creations Buttery Jalapeno Almond Keto Waffles
Print Recipe Add to Collection
4.5 from 2 votes

Mad Creations Keto Buttery Jalapeno Almond Waffles

Simply delicious!
Prep Time2 mins
Cook Time5 mins
Total Time17 mins
Course: Breakfast Lunch or Dinner
Cuisine: LCHF
Recipe Category: Low Carb
Servings: 6 small waffles
Calories: 268kcal
Author: Megan Ellam


  • 2 eggs
  • 2 tbsp light tasting olive oil
  • 90 g almond meal without husks
  • 1 tsp baking powder
  • 1/2 tsp pink himalayan
  • 150 g double cream

Cooking Suggestion

  • 2 tbsp butter
  • 1 tbsp diced pickled jalapenos


  • Conventional
  • Just mix all the waffle mix together and leave for 10 minutes to thicken slightly (if its too thick add more cream, or if its too thin add more meal)

Thermomix 15 seconds / speed 4

  • Heat your waffle maker/ or griddle pan
  • Smoosh your butter and jalapeños together and drop dabs of it on your waffle maker, and spoon on your batter, and cook until a light golden colour.
  • Top with extra butter, or use for a sandwich lol
  • These waffles weren't crispy they were deliciously soft. BTW you can pop in a toaster later.
  • They seriously taste amazing!


Serving: 0.5waffle | Calories: 268kcal | Carbohydrates: 4g | Protein: 5g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 98mg | Sodium: 258mg | Potassium: 129mg | Fiber: 1g | Vitamin A: 590IU | Vitamin C: 3.1mg | Calcium: 92mg | Iron: 0.9mg | Net Carbs: 3g