Rougaille Sausages

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ROUGAILLE SAUCISSE

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SAUSAGE ROUGAIL

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Crush the onion, garlic, and ginger in a mortar and pestle. Add olive oil and mix until it makes a thick paste.

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Add tomatoes, tomato paste, chili, paprika, thyme, salt flakes and black pepper. Simmer, covered for 10-15 minutes or until reduced.

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SERVE WITH FRESH HERBS

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ROUGAILLE SAUSAGES

ROUGAILLE SAUCISSE

Rougaille Saucisse -Delicious plump sausages, onion, ginger, and garlic drowned in tomatoes and spices!

see recipe>>

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The Ingredients

SAUSAGE ROUGAIL

Saute plump Creole sausage until golden brown and slice them into bite-sized pieces.

Crush the onion, garlic, and ginger in a mortar and pestle. Add olive oil and mix until it makes a thick paste.

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Add tomatoes, tomato paste, chili, paprika, thyme, salt flakes and black pepper. Simmer, covered for 10-15 minutes or until reduced.

print the recipe>>

SERVE WITH FRESH HERBS

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EASY, SPEEDY, FUSS-FREE & HEALTHY RECIPES, WITHOUT SHORTCUTTING ON FLAVOR!