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Mad Creations Keto Recipes
Mad Creations Keto Sweet and Sour Pork on a black plate

Keto Sweet and Sour Pork

A quick keto sweet and sour pork that is made with simple and inexpensive ingredients. A low carb recipe everyone will love.
5 from 11 votes
Prep Time: 5 mins
Cook Time: 10 mins
marinate: 1 hr
Total Time: 15 mins
Course: Lunch and Dinner
Cuisine: Chinese
Recipe Category: Low Carb
Calories: 265kcal
Author: Megan Ellam
Servings: 4 serves
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  • 1 teaspoon Chinese five-spice powder
  • 2 teaspoons soy sauce or coconut aminos
  • 1 teaspoon ginger juice, or ginger paste
  • 1 egg lightly whisked
  • 500 g pork scotch cut into 3 cm cubes
  • Cauliflower rice, to serve


  • 1 spring onions finely sliced
  • 2 teaspoons sesame seeds


  • Combine five-spice, soy sauce, ginger juice, egg in a non-reactive bowl. Add pork and marinate for 30 minutes.
  • Heat oil over high heat.
  • Combine flours in a bowl.
  • Dust pork with flour and fry in batches until lightly golden and cooked through. Drain on paper towels.
  • In a separate pan heat Sweet and Sour Sauce
  • Toss pork in sauce and serve with cauliflower rice, fresh spring onions and sesame seeds.


1. Various cuts of pork will work for this recipe. Use anything from the neck, shoulder, or belly. Make sure the pieces are cut into a size that is going to quick quickly in the hot oil.
2. Be careful that the oil is not too hot as the crumb will burn.
3. Substitute chicken thigh fillet or firm fish for another simple sweet and sour.
4. Can be stored in the fridge for up to 3 days, or frozen for up to 1 month.
5. Ginger Juice is available from www.elitehealthsupplements.com.au


Serving: 1Serve | Calories: 265kcal | Carbohydrates: 8g | Protein: 20g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 245mg | Potassium: 578mg | Fiber: 2g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 2mg | Magnesium: 19mg | Net Carbs: 6g
Tried this recipe?Mention @meganellam or tag #madcreations!