1. Tortillas - I use my own homemade Keto Tortillas. I have included more options in the blog post. Use homemade or low carb store-bought.
2. Chicken - use breast, thigh fillets or leftover shredded rotisserie chicken.
3. Enchilada Sauce - I make my own so I know what is in it.
What to serve with low carb enchiladas?
Serve with a side salad, guacamole, salsa (pic de Gallo) and more enchilada sauce.
How long can I store them?
Keep in the fridge for 2-3 days.
Can chicken enchiladas be frozen?
The BEST Chicken Enchilada Thermomix recipe – I have included a thermal method and still bake in the oven. You can steam it if you prefer and use a butane torch to crisp up the top.
You can also use your air fryer to air fry chicken enchiladas. Bake for 5 minutes at 200°C.
You can freeze enchiladas and thaw in the fridge overnight before reheating. This can be done before or after baking.
This recipe yields approximately 6 servings.
The actual number of servings will depend on your preferred portion sizes.
To calculate the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe by 6. The result will be the weight of one serving.
Nutritional values shown are a guideline only. They are for 1 serving using the ingredients listed.
All recipes have been tested using all of the cooking methods included by various recipe testers.
The recipe card instructions contain the most basic of steps and a list of ingredients. If you have any queries, questions or are unsure of substitutions, please scroll up to the blog post for more information.