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Sliced Devilled Sausages on a white plate with a knife on the plate.

Devilled Sausages

Megan Ellam
Incredible (low carb) homemade devilled sausages on the table in less than 20 minutes. So easy and a home cooked meal the whole family will love. Sweet, mildly spiced and rich luscious gravy.
5 from 82 votes!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Lunch and Dinner
Cuisine Australian
Servings 4 serves
Calories 675 kcal

Ingredients
 
 

  • 1 tablespoon olive oil
  • 8 pork or beef sausages I use low carb sausages
  • 1 onion sliced
  • ½ cup beef stock
  • ¼ cup sugar-free tomato sauce or tomato puree
  • 2 tablespoons Worcestershire sauce I use gluten-free
  • 1 tablespoon mustard yellow American or English
  • 1 tablespoon brown sweetener
  • 1 teaspoon curry powder see notes
  • ½ teaspoon cumin powder
  • ½ teaspoon cayenne pepper or smoked paprika
  • Salt and pepper to taste

Instructions
 

CONVENTIONAL METHOD

  • Heat the oil in a large skillet over medium heat. Add the sausages and onion; saute until the sausages are browned on all sides and the onion has softened.
  • (optional step) If you prefer the sausages sliced for easier eating later, slice them into bite-sized pieces and return to the pan.
  • Add the remaining ingredients to the pan. Bring to the boil then turn down to a low simmer. Cook, stirring occasionally until the sauce has thickened, about 5 minutes. Serve on a bed of cauliflower mash or rice and garnish with coriander leaves.

THERMAL METHOD

  • Heat the oil in a large skillet over medium heat. Add the sausages and onion; saute until the sausages are browned on all sides and the onion has softened.
  • If you prefer the sausages sliced for easier eating later, slice them into bite-sized pieces and transfer them to the mixer along with the onions.
  • Add the remaining ingredients; cook 8 min/100°C/reverse/speed 1. Serve on a bed of cauliflower mash or rice and garnish with coriander leaves.

Notes

INGREDIENTS AND SUBSTITUTES
Any vegetable(s) of choice can be added to the devilled sausages. If you do add root vegetables cooking times might need to be extended. Some people make curried sausages with apple or dried fruit, this version is low in carbs.
For sweetener I have chosen Sukrin Gold. You can use brown sugar or unrefined sweeteners for a slightly higher carb sausages in gravy recipe. For our low carb keto followers just choose any brown (or white) sweetener you prefer. It does taste better with a little sweetening.
Find low carb sausages at the supermarket or ask your butcher to make them. I use Three Aussie Farmers sausages from Coles supermarkets. They have a range of sausages that are between 1-2 g net carbs per sausage. This recipe will work with any sausage choice, beef, pork, chicken, or vegetarian.
Curry Powder – I have used my Malaysian Meat Curry Powder but you can use your favourite curry powder, like Keens Curry Powder or any curry paste you like. We have a great Massaman or Red Curry Paste that would go great with this curry sausage recipe.
Sauces - I do use gluten free Worcestershire sauce. If you prefer to use coconut aminos go for it. There are also some low carb low in sugar ketchups in the supermarket, alternatively you can use my keto Tomato Ketchup recipe. For less "tomato" flavour try it with our BBQ sauce instead (it is freaking delicious)!
Sauces - I do use gluten free Worcestershire sauce. If you prefer to use coconut aminos go for it. There are also some low carb low in sugar ketchups in the supermarket, alternatively you can use my keto Tomato Ketchup recipe.
For a delicious keto vegan devilled sausages option simply replace the sausages for vegan sausages and swap the broth for a vegetable broth.
Devilled Sausages in the Thermomix - I have included a thermal method and still brown the sausages in a pan. You could steam them in the basket if you prefer or squeeze meatballs of the sausage mince out of the skins straight into the sauce and cook them in the sauce in the Thermomix. Check after the first 8 minutes to see if your meatballs are cooked through and extend the time if needed.
This recipe yields approximately 4 servings. The actual number of servings will depend on your preferred portion sizes. 
To calculate the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe by 4. The result will be the weight of one serving. 
Nutritional values shown are a guideline only. They are for 1 serving using the ingredients listed. 
All recipes have been tested using all of the cooking methods included by various recipe testers.
You can freeze devilled sausages. Store it in the fridge for a max of 3-4 days or freeze in individual portions for simple lunches and dinners.
The recipe card instructions contain the most basic of steps and a list of ingredients. If you have any queries, questions or are unsure of substitutions, please scroll up to the blog post for more information.
 

Nutrition

Serving: 1serveCalories: 675kcalCarbohydrates: 6gProtein: 31gFat: 57gSaturated Fat: 18gPolyunsaturated Fat: 8gMonounsaturated Fat: 26gTrans Fat: 0.4gCholesterol: 144mgSodium: 1673mgPotassium: 683mgFiber: 1gSugar: 3gVitamin A: 272IUVitamin C: 5mgCalcium: 43mgIron: 3mgMagnesium: 38mgNet Carbs: 5g
Keyword devilled sausages, devilled sausages recipe, keto devilled sausages
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