Keto Lemon Pepper Chicken Wings
Crispy, buttery and delicious air fryer lemon pepper wings! These are so easy to make and are the perfect appetiser or easy meal.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast Lunch or Dinner
Cuisine: American, Australian Keto
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Servings: 4 serves
Calories: 542kcal
LEMON BUTTER SAUCE
- 0.5 cup butter melted
- 2 tablespoons brown sweetener
- 1/4 cup chicken broth chicken stock or water
- 3 tablespoons lemon juice
- 2 cloves garlic finely minced, optional
CONVENTIONAL METHOD
Combine the crushed crispbread, baking powder, lemon pepper (if using), salt and pepper in a bag or large bowl. Toss chicken wings in the seasoning to evenly coat. Use either of the cooking methods below.
Meanwhile to make the sauce; place all the sauce ingredients into a small saucepan and simmer until reduced by half.
Add the cooked chicken wings to the sauce. Turn to coat and serve sprinkled with fresh parsley and lemon wedges.
TO BAKE
PREHEAT oven to 210°C. Line a baking tray with baking paper.
Place a single layer of wings onto the prepared tray. Bake 25-30 minutes, turning half way, or until wings are golden and crispy.
THERMAL METHOD
Prepare and bake the chicken as above.
To make the sauce; place all sauce ingredients into mixer; cook 5 min/110°C/speed 1. Pour into a mixing bowl. Add the cooked chicken wings to the sauce. Turn to coat and serve sprinkled with fresh parsley and lemon wedges.
This recipe yields approximately 2-4 servings. The actual number of servings will depend on your preferred portion sizes.
To calculate the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe by 4. The result will be the weight of one serving.
Nutritional values shown are guidelines only. They are for 1 serving using the ingredients listed. Actual macros may vary slightly depending on the brands and types of ingredients used.
All recipes have been tested using all of the cooking methods included by various recipe testers.
Store in an airtight container in the fridge for up to 3 days. Alternatively, store in an airtight container and freeze.
The recipe card instructions contain the most basic of steps and list of ingredients. If you have any queries, questions or are unsure of substitutions, please scroll up to the blog post for more information.
SUBSTITUTIONS
Chicken wings can be easily swapped with thigh fillets or drumsticks. Prawns or cauliflower would also be a great alternative.
Replace the crispbread with almond meal or a 2:1 ratio of coconut flour/sesame flour mixture, if preferred. See the blog post above for more information in the FAQ’s.
Baking powder brand choice is pretty important (IMO). Some brands are very bitter. I use either Bobs Red Mill or Lotus Pantry double acting baking powder.
AIR FRYER TIPS
Always check the manufacturer's recommendations for lining or oiling the air fryer basket.
I used a Philips XXL air fryer and a Ninja XL Grill with my testing.
Serving: 1serve | Calories: 542kcal | Carbohydrates: 5g | Protein: 27g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 886mg | Potassium: 538mg | Fiber: 1g | Sugar: 1g | Vitamin A: 908IU | Vitamin C: 6mg | Calcium: 157mg | Iron: 2mg | Magnesium: 27mg | Net Carbs: 4g